Directions:
- To make the pesto, chop the watercress (keep a couple of sprigs for the garnish), mix with the parmesan, walnuts, garlic and lemon zest in a food processor. Drizzle in the olive oil and blend again to make a smooth paste. Season to taste.
- Cook the pasta according to pack instructions, until just tender. Meanwhile, lightly grill the tomatoes for about 5 minutes.
- Drain the pasta and toss with pesto, tomatoes, olives and reserved watercress. Serve straight away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.15 Kcal (3317 kJ) | ||
| Calories from fat | 477.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.1g | 82% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 969.58mg | 40% | |
| Potassium | 1263.7mg | 27% | |
| Total Carbs | 50.81g | 17% | |
| Sugars | 12.92g | 52% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 34.6g | 69% | |
| Vitamin C | 86.1mg | 143% | |
| Iron | 127.6mg | 709% | |
| Calcium | 673.5mg | 67% | |
| Amount Per 100 g | |||
| Calories | 112.84 Kcal (472 kJ) | ||
| Calories from fat | 68.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 82% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 15% | |
| Sodium | 138.12mg | 40% | |
| Potassium | 180.01mg | 27% | |
| Total Carbs | 7.24g | 17% | |
| Sugars | 1.84g | 52% | |
| Dietary Fiber | 1.01g | 28% | |
| Protein | 4.93g | 69% | |
| Vitamin C | 12.3mg | 143% | |
| Iron | 18.2mg | 709% | |
| Calcium | 95.9mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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