93 soft pumpkin sugar Recipes

sugar, butter, softened or 1 cup soft margarine, molasses, brown sugar, flour (can be a mixture of ww and white), baking soda, cinnamon, salt, pumpkin, applesauce, eggs, beaten

flour, baking soda, baking powder, cinnamon, salt, butter, sugar, pack pumpkin, egg, vanilla extract, powdered sugar, milk, melted butter, vanilla

soft margarine or 1/2 cup butter, brown sugar, eggs, pumpkin puree, vanilla, flour, baking powder, salt, ginger, nutmeg, cinnamon, raisins (optional), walnuts (optional)

pumpkin puree, mascarpone cheese, sugar, eagle brand sweetened condensed milk, cinnamon, ground ginger, nutmeg, whipping cream , unwhipped, cream of tartar, soft ladyfingers, gingersnap cookies

organic applesauce, vanilla extract, brown sugar or 3 tbsp barley malt syrup, organic, tofu, soft, pumpkin , puree, cinnamon, nutmeg, ginger, rolled oats, baking powder, buckwheat flour

pumpkin, peeled, oil (i use olive ), onions, finely sliced, sugar, tomato , skinned if you want and sliced, garlic cloves, smashed, chopped fresh basil (, or 1/8 to 1/4 tsp dried ) or 2 -3 tsp chopped tarragon (, or 1/8 to 1/4 tsp dried), chopped parsley, salt, cayenne pepper, wine or 1 tbsp water, soft breadcrumbs, butter

all-purpose flour or 3 cups freshly ground soft wheat flour or 3 cups oat flour, sugar, pumpkin pie spice, baking soda, salt, eggs, lightly beaten, canned pumpkin, vegetable oil (or 1/4 cup canola oil plus 1/4 cup unsweetened applesauce), apples, finely chopped, all-purpose flour, sugar, ground cinnamon, butter

butter, melted, all-purpose flour, baking soda, salt, pumpkin pie spice, eggs, sugar, pumpkin puree, butter, very soft, low-fat cream cheese, very soft, honey

butter or 1/2 cup margarine, brown sugar, eggs, cooked and mashed pumpkin, vanilla, all-purpose flour, baking powder, salt, cinnamon, allspice, ginger, chopped walnuts, powdered sugar, soft butter or 2 tbsp margarine, cinnamon, allspice, mashed pumpkin

butter or 1/2 cup margarine, brown sugar , packed, eggs, cooked mashed pumpkin, vanilla, all-purpose flour, baking powder, salt, cinnamon, allspice, ginger, chopped walnuts, powderered sugar, soft butter or 2 tbsp margarine, cinnamon, allspice, mashed pumpkin

dry lasagna noodle, unsalted butter, all-purpose flour, whole milk, fresh goat cheese, soft and creamy type, salt, nutmeg, freshly grated, canned pumpkin puree (not pumpkin pie filling), fresh thyme leave, chopped, fresh sage leaf, chopped, nutmeg, freshly grated, breadcrumbs, mascarpone, parmesan cheese, freshly grated, brown sugar, fresh goat cheese, creamy, salt, fresh ground black pepper, breadcrumbs, parmesan cheese, freshly grated

all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, splenda sugar blend for baking, butter, softened (1 stick), canned pumpkin, egg, vanilla extract, powdered sugar, milk, melted butter, vanilla extract

all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, granulated sugar, softened butter (1 stick), canned pumpkin, egg, vanilla extract, chocolate chips (optional), nuts (optional), powdered sugar, milk, melted butter, vanilla extract

gingersnap cookies (finely crushed ), unsalted butter (melted ), sweetened condensed milk, soft brown sugar, jumbo eggs (beaten ), fresh pumpkin puree, cornstarch, allspice, cinnamon, nutmeg, ginger

butter, soft brown sugar, grated orange rind, eggs, grated pumpkin, macadamia nuts finely chopped, flour, cinnamon, mixed spice, baking powder, milk approx ., oil

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

all-purpose flour, baking soda, baking powder, cinnamon, ground nutmeg, salt, butter, softened, white sugar, brown sugar , packed, egg, maple extract (or use vanilla or 1 tsp each), pure pumpkin puree (do not use pumpkin pie filling), sugar (sifted to remove any small lumps ), cinnamon, melted butter, maple extract (or 1 tsp vanilla extract), half-and-half cream (or use milk)

all purpose flour, baking powder, salt, sugar, butter, very soft, molasses, pumpkin puree, egg, pumpkin pie spice, vanilla extract, confectioners sugar, milk, vanilla extract