Macadamia Orange Pumpkin Cake Recipe

Posted by
Rate It!
Macadamia Orange Pumpkin Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cream butter, sugar and orange rind, add eggs and beat in well. Add the remaining ingredients and mix well to combine. Pour mixture into two well-greased or baking-paper lined 20-22 cm cake tins. Bake for 35-40 minutes at 175°C. Cool on a wire rack
  2. Blend all icing ingredients except macadamia nuts until you get a spreadable consistency (if desired add a splash of orange liqueur). Frost one cake then place other cake on top and cover with remaining frosting. Sprinkle with chopped macadamia nuts (or alternative nuts).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.74 Kcal (32 kJ)
Calories from fat 4.75 Kcal
% Daily Value*
Total Fat 0.53g 1%
Cholesterol 1.61mg 1%
Sodium 8.76mg 0%
Potassium 6.05mg 0%
Total Carbs 0.71g 0%
Sugars 0.29g 1%
Dietary Fiber 0.06g 0%
Protein 0.09g 0%
Vitamin C 0.1mg 0%
Calcium 3mg 0%
Amount Per 100 g
Calories 346.54 Kcal (1451 kJ)
Calories from fat 212.66 Kcal
% Daily Value*
Total Fat 23.63g 1%
Cholesterol 71.97mg 1%
Sodium 392.04mg 0%
Potassium 270.89mg 0%
Total Carbs 31.62g 0%
Sugars 13.01g 1%
Dietary Fiber 2.56g 0%
Protein 4.24g 0%
Vitamin C 2.5mg 0%
Vitamin A 0.2mg 0%
Iron 1.8mg 0%
Calcium 135.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top