151 soft nutmeg cream Recipes

all-purpose flour, baking powder, baking soda, salt, nutmeg, butter, softened, white sugar, egg, vanilla, sour cream

shortening, dark brown sugar, dark molasses, ground cinnamon, ground ginger, ground nutmeg, cream of tartar, baking soda, buttermilk, all-purpose flour

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground nutmeg, sour cream, colored sugar or sprinkles, optional

butter, softened, sugar, eggs, molasses, sour cream, king arthur unbleached all-purpose flour, ground ginger, baking soda, ground allspice , cinnamon and nutmeg, raisins, chopped walnuts

butter, softened, sugar, eggs, vanilla extract, almond extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, ground nutmeg, butter, softened, sugar, almond extract, water

all-purpose flour, baking powder, baking soda, salt, ground nutmeg, butter, softened, white sugar, egg, vanilla extract, sour cream

butter, softened, sugar, eggs, molasses, sour cream, flour, ginger powder, baking soda, allspice, cinnamon, nutmeg, raisins, chopped walnuts

sugar, brown sugar, fat free sour cream, light margarine or 1/2 cup butter, shortening, dark molasses, egg, all-purpose flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, salt

shortening, granulated sugar, powdered sugar, baking soda, nutmeg ground, cinnamon, salt, whole egg, molasses, water, all-purpose flour, powdered sugar sifted, butter melted, milk

soft polenta , recipe follows, thick) slice pancetta, extra-virgin olive oil, minced garlic, chopped fresh thyme, chicken stock or canned low-salt chicken broth, roughly chopped broccoli rabe or mustard greens, salt and freshly ground pepper, chicken stock, heavy cream, freshly grated nutmeg, salt, ground white pepper, polenta, semolina, freshly grated fontina, freshly grated parmesan

vegetable shortening, granulated sugar, egg yolk, molasses, baking soda, salt, all-purpose flour, ground ginger, ground nutmeg, vinegar, boiling water, stronger the molasses the more molasses flavor you will have

all-purpose flour, baking soda, baking powder, cinnamon, ground nutmeg, salt, butter, softened, white sugar, brown sugar , packed, egg, maple extract (or use vanilla or 1 tsp each), pure pumpkin puree (do not use pumpkin pie filling), sugar (sifted to remove any small lumps ), cinnamon, melted butter, maple extract (or 1 tsp vanilla extract), half-and-half cream (or use milk)

soft butter, sugar, eggs, sour cream, flour, baking powder, baking soda, nutmeg, salt, brown sugar, chopped pecans, cinnamon

milk, whipping cream, eggs, sugar, vanilla extract, ground nutmeg

chicken stock, heavy cream, freshly grated nutmeg, salt, ground white pepper, polenta, semolina, freshly grated fontina or telme, freshly grated parmesan, plus extra for dusting

chicken stock, heavy cream, freshly grated nutmeg, gray salt, polenta, semolina, freshly grated fontina cheese, freshly grated parmesan

flour, baking powder, baking soda, cinnamon, allspice, ginger, nutmeg, butter, soft, sugar, brown sugar, eggs, canned pumpkin, buttermilk, vanilla, nuts, sugar, cinnamon-nutmeg ice creme (recipe below ), vanilla ice cream, cinnamon, nutmeg

butter, softened, white sugar, white sugar, egg, salt, cinnamon, nutmeg (or to taste), baking soda, flour, chopped walnuts, diced peeled apples, vanilla, water, cream cheese, very soft, butter, very soft but not melted, vanilla, sugar