Overnight Sour Cream Coffeecake Recipe

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Overnight Sour Cream Coffeecake
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Ingredients:

  • 3/4 cup soft butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 2 cups flour
  • 1 tsp nutmeg
  • 1/2 tsp salt
  • 3/4 cup brown sugar
  • 1 tsp cinnamon

Directions:

  1. Cream butter and add sugar gradually.
  2. Beat at medium speed until light and fluffy.
  3. Add eggs one at a time and beat.
  4. Add sour cream and mix well.
  5. Combine flour and next 4 ingredients.
  6. Add to creamed mixture and mix well.
  7. Pour into greased and floured 13x9 pan.
  8. Combine brown sugar, pecans and cinnamon.
  9. Sprinkle evenly over batter.
  10. Cover and chill 8 hours.
  11. Uncover and bake at 350 degrees for 35 to 45 minutes or til wooden pick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.94 Kcal (2671 kJ)
Calories from fat 254.88 Kcal
% Daily Value*
Total Fat 28.32g 44%
Cholesterol 50.98mg 17%
Sodium 1254.1mg 52%
Potassium 329.16mg 7%
Total Carbs 90.23g 30%
Sugars 35.38g 142%
Dietary Fiber 6.16g 25%
Protein 9.93g 20%
Vitamin C 0.5mg 1%
Iron 3.5mg 20%
Calcium 218.8mg 22%
Amount Per 100 g
Calories 367.33 Kcal (1538 kJ)
Calories from fat 146.76 Kcal
% Daily Value*
Total Fat 16.31g 44%
Cholesterol 29.36mg 17%
Sodium 722.12mg 52%
Potassium 189.53mg 7%
Total Carbs 51.95g 30%
Sugars 20.37g 142%
Dietary Fiber 3.55g 25%
Protein 5.72g 20%
Vitamin C 0.3mg 1%
Iron 2mg 20%
Calcium 126mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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