173 soft molasses sugar Recipes

soft silken tofu, pureed, molasses, sugar, soft margarine or 1/4 cup butter, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, ground ginger, ground cinnamon

all-purpose flour, divided, brown sugar, shortening, molasses, egg, baking soda, ground ginger, ground cinnamon, all-purpose flour, white sugar

unsalted butter (1 cup), sugar, unsulphured molasses, eggs, salt, all-purpose flour, baking soda, ground ginger, cinnamon, extra sugar

shortening, granulated sugar, ground ginger, baking soda, ground cinnamon, egg, molasses, all-purpose flour, granulated sugar

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, butter, softened, white sugar, egg, water, blackstrap molasses, white sugar, walnuts (optional) or 1 cup pecans (optional)

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, butter, splenda sugar blend for baking, egg, water, molasses, white sugar (for rolling the balls of dough in)

white sugar, molasses, strong brewed coffee, room temperature, all-purpose flour, baking soda, salt, ground nutmeg, ground ginger, white sugar, water, distilled white vinegar, marshmallows, egg whites

butter or 1/2 cup other soft shortening, granulated sugar, egg, molasses, flour, baking soda, salt, cinnamon, ginger

unsalted butter, softened, white sugar, molasses, water, baking soda, all-purpose flour, flax seed meal, ground ginger, ground cinnamon, nutmeg, salt, white sugar, cinnamon, ginger

dark brown sugar, margarine, molasses, applesauce, egg white, ground ginger, cinnamon, nutmeg, salt, baking soda, all-purpose flour, grated gingerroot, crystalized candied ginger, white sugar

butter, softened, sugar, divided, molasses, egg, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

shortening, granulated sugar, powdered sugar, baking soda, nutmeg ground, cinnamon, salt, whole egg, molasses, water, all-purpose flour, powdered sugar sifted, butter melted, milk

butter or 3/4 cup margarine, melted, sugar, sugar, molasses, egg, all-purpose flour, baking soda, cinnamon, ground, ginger, ground, salt

butter, softened, sugar, eggs, molasses, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, ground nutmeg, sugar

sugar, baking soda, butter, softened, egg, flour, ground cinnamon, ground ginger, molasses, salt, sugar

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking soda, ground cinnamon, ground ginger, salt, egg substitute, sugar, brown sugar, vegetable oil, molasses

brown sugar, butter, cinnamon, ginger, egg yolks, molasses, sour cream, baking soda, flour, salt, butter, cream, powdered sugar, vanilla