Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
- Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350 for 10-12 minutes or until puffy and lightly browned. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4132.15 Kcal (17300 kJ) | ||
| Calories from fat | 1904.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.57g | 325% | |
|---|---|---|---|
| Cholesterol | 529.72mg | 177% | |
| Sodium | 9461.56mg | 394% | |
| Potassium | 2022.64mg | 43% | |
| Total Carbs | 521.31g | 174% | |
| Sugars | 180.91g | 724% | |
| Dietary Fiber | 38.38g | 154% | |
| Protein | 50.17g | 100% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 26.6mg | 148% | |
| Calcium | 1255.4mg | 126% | |
| Amount Per 100 g | |||
| Calories | 429.14 Kcal (1797 kJ) | ||
| Calories from fat | 197.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 325% | |
|---|---|---|---|
| Cholesterol | 55.01mg | 177% | |
| Sodium | 982.61mg | 394% | |
| Potassium | 210.06mg | 43% | |
| Total Carbs | 54.14g | 174% | |
| Sugars | 18.79g | 724% | |
| Dietary Fiber | 3.99g | 154% | |
| Protein | 5.21g | 100% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 2.8mg | 148% | |
| Calcium | 130.4mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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