98 soft glaze Recipes

ground ham, ground sausage or 1 lb pork, soft breadcrumbs, eggs, sour cream, onion, chopped, lemon juice, curry powder, ground ginger, prepared mustard, nutmeg, paprika, brown sugar, water, cider vinegar, black pepper, cornstarch , to thicken as needed

eggs, milk, soft breadcrumbs, prepared horseradish, ground beef, water, chili sauce, ketchup, soy sauce, ground allspice, ground mustard

sugar, grated lemon , rind of, chopped nuts, soft butter, eggs, flour, baking powder, salt, milk, lemon , juice of, sugar

sweet potatoes, butter, soft brown sugar, grated orange rind, orange , juice of, freshly grated nutmeg, cinnamon sticks

cookies, unsweetened baking chocolate, butter, sugar, eggs, vanilla, flour, glaze, tub (8 oz.) cool whip whipped topping (do not thaw.), semi-sweet baking chocolate

warm water (105of to 115of), active dry yeast, whole milk, sugar, unsalted butter, diced, room temperature, salt, egg yolks, grated orange peel, ground cardamom, ground nutmeg, all purpose flour, unsalted butter, golden brown sugar, golden delicious apples (about 3 medium), peeled, cored, quartered , cut crosswise into 1/4-inch slices, grated orange peel, grated lemon peel, ground cinnamon, ground cardamom, ground nutmeg, nonstick vegetable oil spray, crumbled vanilla wafer cookies or soft ladyfingers, powdered sugar, more) orange juice

soft butter, light brown sugar, vanilla extract, egg, plain flour, cocoa powder, baking powder, dark chocolate chips, icing sugar, cocoa , sieved, boiling water, peppermint extract

lemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested

doughnuts, active dry yeast (1/4 oz, 1 packet), milk, warmed to about 100f, unsalted butter at room temperature, sugar, eggs, salt, flour (i used 5 1/2 this time, you want a soft dough, but not so soft that you cannot knead it...so you might need a bit more or a bit less ), oil for frying (i used a vegetable oil), alton brown s chocolate doughnut glaze, unsalted butter, whole milk, warmed (i did not have whole milk so i used half heavy cream half 1% milk), light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted

fully cooked , bone-in ham, orange juice-flavored soft drink, orange marmalade, light brown sugar, dijon mustard, garnishes: apple slices, orange slices, orange rind, salad greens

soft butter or margarine, light brown sugar , firmly packed, eggs, vanilla, all purpose flour, baking powder, salt, granulated sugar, chopped walnuts

onion, chopped, butter or margarine, soft breadcrumbs, chopped fresh mint leaves, grated orange rind, egg, beaten, salt, divided, pepper, divided, boneless leg of lamb roast, chablis or other dry white wine, orange juice, glaze, orange slices (optional), fresh mint leaves (optional)

soft-shell crabs, cleaned, cheriyaki glaze, worcestershire sauce, mirin, soy sauce

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

margarine, softened, soft brown sugar, eggs, self-rising flour, baking powder, milk, liquid honey, almonds, runny honey, lemon juice

soft butter, granulated sugar, eggs, all-purpose flour, salt, baking soda, crushed pineapple, drained, chopped walnuts, coconut, sugar, rum, melted chocolate chips

peanut oil, for frying, canola oil , as needed, seedless cucumber, thinly sliced, rice vinegar, chopped ginger, heavy cream, lime , about 2 tbsp, jumbo lump crabmeat , picked over, kosher salt, all-purpose flour, wild rockfish fillets, skin on, soft shell crabs, cleaned, tempura batter , recipe follows, yuzu glaze , recipe follows, nori flakes , recipe follows, scallions, green part only, thinly sliced, fresh red chiles, thinly sliced, seeded, toasted nori triangles , recipe follows

sugar, paprika, chili powder, ground cumin, ground cinnamon, smoked fully cooked ham half, trimmed, cola soft drink, plum or apricot preserves, orange juice