Directions:
- In a deep skillet, mix together the cheriyaki glaze, Worcestershire sauce, mirin and soy sauce. Bring to a boil over medium heat. Place the crabs side by side in the sauce, with the top shell down. Cook for about 5 minutes, then turn and cook for 5 more minutes. Remove to serving plates, and serve with plenty of napkins!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.81 Kcal (753 kJ) | ||
| Calories from fat | 33.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 5% | |
| Sodium | 2813.63mg | 117% | |
| Potassium | 581.54mg | 12% | |
| Total Carbs | 29.85g | 10% | |
| Sugars | 12.12g | 48% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 42.46 Kcal (178 kJ) | ||
| Calories from fat | 7.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 6% | |
|---|---|---|---|
| Cholesterol | 3.49mg | 5% | |
| Sodium | 664.41mg | 117% | |
| Potassium | 137.33mg | 12% | |
| Total Carbs | 7.05g | 10% | |
| Sugars | 2.86g | 48% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.98g | 17% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1mg | 24% | |
| Calcium | 26.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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