Pineapple-coconut Sheet Cake With Rum and Chocolate Glaze Recipe

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Pineapple-coconut Sheet Cake With Rum and Chocolate Glaze
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Ingredients:

Directions:

  1. Cream butter with sugar.
  2. Blend in eggs. Beat well.
  3. Add flour, sifted with salt and baking soda.
  4. Fold in pineapple, nuts, and coconut.
  5. Spread on greased 10 x 15 x 1 baking pan.
  6. Bake at 350 degrees F. for 25 to 30 minutes.
  7. Remove from oven and glaze while hot with confectioners sugar mixed with enough rum to thin to heavy pouring consistency.
  8. Quickly spread over entire cake.
  9. When glaze is dry, drizzle the melted chocolate chips over the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5709.36 Kcal (23904 kJ)
Calories from fat 1147.65 Kcal
% Daily Value*
Total Fat 127.52g 196%
Cholesterol 654.72mg 218%
Sodium 3967.92mg 165%
Potassium 1543.17mg 33%
Total Carbs 1107.6g 369%
Sugars 794.06g 3176%
Dietary Fiber 17.92g 72%
Protein 71.61g 143%
Vitamin C 20mg 33%
Iron 11.6mg 65%
Calcium 271.1mg 27%
Amount Per 100 g
Calories 340.03 Kcal (1424 kJ)
Calories from fat 68.35 Kcal
% Daily Value*
Total Fat 7.59g 196%
Cholesterol 38.99mg 218%
Sodium 236.31mg 165%
Potassium 91.9mg 33%
Total Carbs 65.96g 369%
Sugars 47.29g 3176%
Dietary Fiber 1.07g 72%
Protein 4.26g 143%
Vitamin C 1.2mg 33%
Iron 0.7mg 65%
Calcium 16.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 124
    Points
  • 158
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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