Directions:
- Preheat oven to 180 C.
- Cream butter and sugar, then beat in the vanilla extract and egg.
- Mix flour, cocoa and baking powder and gradually beat into mixture. Fold in chocolate chips.
- Scoop out scoops of cookie dough and place on a lined baking sheet, leaving a little space in between.
- Bake in oven for 12 minutes. Then leave to cool on top of kitchen roll (to catch any escaping glaze later).
- Put the glaze ingredients into a saucepan and heat until combined.
- Using a teaspoon, zig-zag the glaze over each cooling cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1784.21 Kcal (7470 kJ) | ||
| Calories from fat | 529.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.78g | 90% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 2040.21mg | 85% | |
| Potassium | 780.35mg | 17% | |
| Total Carbs | 299.57g | 100% | |
| Sugars | 101.62g | 406% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 22g | 44% | |
| Iron | 9.5mg | 53% | |
| Calcium | 365.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 423.55 Kcal (1773 kJ) | ||
| Calories from fat | 125.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 90% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 14% | |
| Sodium | 484.32mg | 85% | |
| Potassium | 185.25mg | 17% | |
| Total Carbs | 71.11g | 100% | |
| Sugars | 24.12g | 406% | |
| Dietary Fiber | 2.11g | 36% | |
| Protein | 5.22g | 44% | |
| Iron | 2.3mg | 53% | |
| Calcium | 86.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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