90497 soft crabs bacon arugula mustard Recipes

crabmeat, shredded (fresh or frozen ), mayonnaise, dijon mustard, whole grain mustard, minced carrots, fresh lime juice, minced green onion, baked potato, peeled, and mashed lightly, chopped cilantro, soy sauce, breadcrumbs, oil, garlic clove, minced, shallots, minced, butter, white wine, clam juice, whipping cream, dijon mustard, lemon juice, whole grain mustard

cleaned crab , the outer shell taken out, curry leaf, mustard seeds, garam masala (equal quantities of cardamom, cloves, cinnamon sticks and anise roasted and powdered), red chili pepper, coriander powder, ginger-garlic paste, onion, chopped, tomato, chopped, cooking oil (could be sunflower seed oil), water

fresh mushrooms, butter, divided, canola oil, salt, chopped onion, soft breadcrumbs, bacon strips, cooked and crumbled, chopped pecans, sherry or beef broth, sour cream, minced chives

prechopped red bell pepper, canola mayonnaise, kosher salt, black pepper, green onions, chopped, egg, lightly beaten, egg yolk, lightly beaten, panko breadcrumbs, divided, lump crabmeat, drained and shell pieces removed, olive oil, divided, canola mayonnaise, reduced-fat sour cream, chopped fresh parsley, dijon mustard, white wine vinegar, groun red pepper

bacon, grainy mustard or 1/4 cup dijon mustard, garlic, minced, pepper, hot pepper sauce, salt, pizza dough, hard-boiled eggs, chopped, shredded extra-old cheddar cheese, egg, lightly beaten

bacon, dry mustard, salad oil, vinegar, onion salt, spinach (fresh from garden, washed and stemmed)

tart shells, tomatoes, mayonnaise, cheddar cheese, parmesan cheese, shallots, onion, bacon, crispy, mustard, ground thyme, salt, pepper

soft shelled crabs (2 per person ), thyme (1 per crab), flour, salt, pepper, cooking oil (for deep frying), parsley, lemon wedge

tomato juice, egg, beaten, crabmeat, drained and flaked, dry breadcrumbs, fresh parsley, minced, lemon juice, salt, worcestershire, cayenne pepper (or to taste), bacon , cut in half crosswise

bacon, white sugar, cornstarch, salt, water, white vinegar, dijon mustard

artichoke hearts, drained, center cut bacon, dijon mustard, half-and-half cream or 1/4 cup heavy cream

skinless boneless cod fish fillet (1 1/4 lb and 1 1/2 inches thick ), salt, pepper, bacon, dijon mustard, honey, sherry wine vinegar, pink grapefruit, peeled , flesh cut into segments, pink grapefruit juice, extra-virgin olive oil, spinach

bacon, fesh squeezed lemon juice, dijon mustard, honey or brown sugar, kosher salt to taste, extra virgin olive oil as needed, salad, baby spinach, grated swiss cheese, avocado,cubed, chopped red onion

bacon, chopped, mustard greens, trimmed and chopped, white vinegar, sugar, coarse salt, chicken broth

brown sugar bacon with mustard, thick-cut bacon, light brown sugar, lightly packed, dijon mustard, black pepper to taste

tomatoes, seeded, chopped (about 5 cups), balsamic vinegar, olive oil, thick bacon slices, cut into 1/2-inch pieces, leeks (white and pale green parts only), finely chopped, chopped garlic, chopped fresh rosemary, dried crushed red pepper, coarsely chopped fresh arugula (about 6 oz), fresh fettuccine, soft fresh goat cheese , crumbled, freshly grated parmesan cheese, grated parmesan cheese

chicken tenders, salt, fresh ground pepper, creole mustard, breadcrumbs, chili powder, canola oil, thick slab bacon, yellow mustard, dijon mustard, mustard seeds, ground coarsely, red wine vinegar, sugar, extra virgin olive oil, salt, pepper, lettuce, arugula, watercress, endive, cored