Spinach Salad With Bacon Dijon Mustard Dressing Recipe

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Spinach Salad With Bacon Dijon Mustard Dressing
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Ingredients:

  • 1 lb bacon
  • 1 1/2 cups white sugar
  • 3 tsp cornstarch
  • 1/2 tsp salt
  • 1/4 cup water
  • 1/2 cup white vinegar

Directions:

  1. Cook bacon till crisp. Drain and crumble.
  2. Put all other ingredients in a sauce pan, put on med heat and whisk till combined.
  3. Bring to just a boil and cook for 5 to 7 min till starting to thicken, stirring frequently.
  4. Take off heat and let cool to room temperate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.96 Kcal (619 kJ)
Calories from fat 91.3 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 16.63mg 6%
Sodium 250.75mg 10%
Potassium 52.55mg 1%
Total Carbs 10.74g 4%
Sugars 9.82g 39%
Dietary Fiber 0.05g 0%
Protein 3.34g 7%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 312.31 Kcal (1308 kJ)
Calories from fat 192.71 Kcal
% Daily Value*
Total Fat 21.41g 16%
Cholesterol 35.1mg 6%
Sodium 529.28mg 10%
Potassium 110.91mg 1%
Total Carbs 22.67g 4%
Sugars 20.72g 39%
Dietary Fiber 0.11g 0%
Protein 7.05g 7%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 6.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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