2602 soft butter sugar Recipes

soft butter, sugar, eggs, all purpose flour, tea salt, tea baking powder, buttermilk (or 4 tbsp dry -found in baking aisle), flavoring (1 tbsp vanilla or juice of 1/2 lemon and zest of 1 whole )

vegetable shortening, white sugar, milk, eggs, vanilla extract, all-purpose flour, salt, baking soda, butter, sugar, vanilla extract, or more to taste, milk , or as needed

shortening, butter, sugar, eggs, slightly beaten, vanilla, flour, baking powder, salt

butter 1 cup, sugar 1 1/2 cups, eggs, sour cream 1 cup, flour 3 1/2 cups, baking powder 1 1/2 tsp., soda 1 tsp, vanilla 1 tsp, salt pinch

butter, shortening, sugar, eggs, lemon extract, vanilla, sour cream, flour, baking soda, salt

butter, sugar, brown sugar , firmly packed, egg, egg white, gluten-free vanilla extract, gluten-free flour (use your favorite mixture ), ground flax seeds, baking soda, baking powder, salt, cinnamon, gluten-free oats, raisins

soft butter, sugar, eggs, vanilla, cake flour, baking powder, salt, milk, sugar, water, cream of tartar, egg whites, marshmallows, vanilla, flaked coconut

sift together in large bowl, flour, soda, salt, add, soft butter, sugar, egg, vanilla or fresh nutmeg (not too much), beat at medium speed for 2 minutes., add, thick sour cream, flour mixture

butter, soft, butter, soft, sugar , plus 1 tbsp, eggs, all-purpose flour, baking soda, baking powder, real vanilla extract, milk

butter, brown sugar (soft cookies) or 1 cup white sugar (crisper), flour, salt, eggs, vanilla, baking powder, cherries or smarties candies

soft butter, brown sugar, eggs, raisins , soaked in hot water 20 minutes, chopped dates, chopped english walnuts, lg jar maraschino cherries, drained and chopped, cinnamon, vanilla, baking powder, flour

soft butter, flour, icing sugar, brown sugar, melted butter, beaten eggs, vinegar, vanilla, raisins

cream cheese, salted butter, sugar, brown sugar, white christmas flavored syrup, vanilla, baking soda, rice flour, white sorghum flour

cooked pasta- bow ties , sphaghetti, soft butter, sugar, cinnamon, salt to taste

butter, sugar, molasses, eggs, vanilla, flour, oatmeal, baking powder, baking soda, chocolate chips, walnuts, chopped

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

lukewarm milk, sugar, salt, dry yeast, lukewarm water (about 115 degrees ), eggs (beaten ), soft butter, flour, soft butter, sugar, cinnamon, melted butter, brown sugar (packed), pecan halves (a full 1/2 cup)