Sticky Buns--Out of This World Recipe

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Sticky Buns--Out of This World
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  • 3/4 cup lukewarm milk
  • 1/2 cup sugar
  • 1 tsp salt
  • 2 (1/4 oz) packages dry yeast
  • 1/2 cup lukewarm water (about 115 degrees)
  • 1/2 cup soft butter
  • 4 1/2-5 cups flour
  • 2 tbsp soft butter
  • 1/2 cup sugar
  • 2 tsp cinnamon
  • 1/2 cup melted butter
  • 1/2 cup brown sugar (packed)
  • 1/2 cup pecan


  1. DOUGH:.
  2. Mix together the milk, sugar, and salt.
  3. In a small bowl mix the yeast and lukewarm water to proof a little.
  4. Add the yeast to the above.
  5. Add the eggs, beaten, and the soft butter; mix well.
  6. Mix in the flour, a little at a time remembering the hint above (you don't want it so sticky that you can't handle it, but a very soft dough).
  7. Place in buttered bowl; cover; rise once.
  8. Punch down and rise again.
  9. While this is rising prepare the filling and the pecan topping.
  10. FILLING:.
  11. In a small bowl mix the butter, sugar, and cinnamon together; set aside.
  13. Mix the melted butter, brown sugar, and pecans together and spread evenly in the bottom of 9x13 pan.
  15. When risen put the dough on a lightly floured surface.
  16. Roll into a 9x18 oblong.
  17. Spread with the cinnamon filling.
  18. Roll up tightly starting at the wide side; seal well by pinching edges of roll together.
  19. Cut into 1 slices and evenly place in the pan on top of the pecan topping.
  20. Let rise till ALMOST DOUBLE, about 35-40 minutes.
  21. Bake in a 375 degree oven for 25-30 minutes.
  22. When you take them out of the oven, immediately turn them upside down on a large tray or platter.
  23. Let the pan stay over the rolls a minute or two so that the topping runs down over them and you get all the goodness from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.76 Kcal (1121 kJ)
Calories from fat 112.34 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 19.05mg 6%
Sodium 629mg 26%
Potassium 97.17mg 2%
Total Carbs 35.55g 12%
Sugars 7.64g 31%
Dietary Fiber 3.68g 15%
Protein 4.82g 10%
Iron 1.8mg 10%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 425.14 Kcal (1780 kJ)
Calories from fat 178.37 Kcal
% Daily Value*
Total Fat 19.82g 19%
Cholesterol 30.24mg 6%
Sodium 998.7mg 26%
Potassium 154.29mg 2%
Total Carbs 56.45g 12%
Sugars 12.13g 31%
Dietary Fiber 5.84g 15%
Protein 7.65g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 2.9mg 10%
Calcium 129.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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