55 soft breadsticks Recipes

refrigerated soft breadstick dough, reduced-fat shredded cheddar cheese, diced pickled jalapeno peppers, grated fresh parmesan cheese, minced pitted kalamata olives

refrigerated soft breadsticks, grated parmesan cheese, dried thyme leaves, crushed

all-purpose flour, sugar, baking powder, salt, milk, butter or margarine, melted, sesame seeds

active dry yeast, warm water (110o to 115o), sugar, olive oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg, water, poppy seeds , sesame seeds, italian seasoning, coarse salt and/or shredded parmesan cheese, optional

refrigerated breadstick dough, egg white, lightly beaten, coarse salt, dijon mustard, maple syrup, brown sugar, dried parsley flakes

tube (11 oz) refrigerated breadsticks, egg white, lightly beaten, coarse salt, dijon mustard, maple syrup, brown sugar, dried parsley flakes

refrigerated soft breadsticks, mozzarella cheese, grated, dried basil or oregano, garlic powder, warmed marinara sauce

sugar, ground cinnamon, refrigerated soft breadstick dough, light butter, melted

refrigerated soft breadstick dough, olive oil-flavored cooking spray, paprika, chopped fresh parsley, chopped chives

grated parmesan cheese, garlic powder, refrigerated soft breadsticks

refrigerated soft breadstick dough, pesto, shredded parmesan cheese

extra-virgin olive oil, garlic cloves, minced, minced fresh rosemary, salt, soft breadstick dough

olive oil, chopped fresh or 1 tsp dried rosemary, pepper, garlic cloves, minced, refrigerated soft breadstick dough, olive oil-flavored vegetable cooking spray

refrigerated soft breadstick dough, sliced prosciutto, olive oil-flavored cooking spray, grated parmesan cheese, minced fresh rosemary

refrigerated breadstick dough, egg white, lightly beaten, coarse salt , for sprinkling on pretzels, butter, flour, half-and-half, grated swiss cheese (melted ), tabasco sauce, pepper (optional), salt (optional)

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye sts, a pinch of sugar, all-purpose flour, salt, fennel seeds, pepper, an egg wash made by beating together 1 large egg yolk with 2 tsp water

pillsbury breadsticks, egg, beaten, kosher salt (or you can you poppy seeds, or even grated parmesan, use your favorite pretzel toppings, i prefer ju), velveeta cheese (i like spicy ), dijon mustard (you can add more if you want more tang), dark beer (if you don tsp want to use beer, you can use milk, but the beer to me just really adds a nice flavor), grated onion, diced bacon , sauteed (optional as a garnish)

soft fresh goat cheese (such as montrachet), room temperature, prepared pesto, french bread baguette, cut into 6-inch lengths, olive oil