Directions:
- Preheat oven at 450.
- In a small bowl, combine flour, sugar, baking powder and salt. Gradually add milk and stir to form a soft dough. Trun onto a floured surface, knead gently 3 – 4 times. Roll into a 10 x 5 x 1/2 -inch rectangle; cut into 12 bread-sticks. Place butter in a 13 x 9 x 2-inch baking pan. Place bread-sticks in the butter and turn to coat. Sprinkle with sesame seeds. Bake at 450 for 14 – 18 minutes or until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.59 Kcal (346 kJ) | ||
| Calories from fat | 29.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 7.91mg | 3% | |
| Sodium | 103.92mg | 4% | |
| Potassium | 101.62mg | 2% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.84g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 257.76 Kcal (1079 kJ) | ||
| Calories from fat | 91.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 5% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 3% | |
| Sodium | 324.32mg | 4% | |
| Potassium | 317.14mg | 2% | |
| Total Carbs | 35.6g | 4% | |
| Sugars | 3.41g | 4% | |
| Dietary Fiber | 1.45g | 2% | |
| Protein | 5.74g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 160.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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