Cinnamon Breadsticks Recipe

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Cinnamon Breadsticks
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Combine sugar and cinnamon in a small bowl; set aside.
  3. Unroll dough, separating along perforations into 12 breadsticks. Brush both sides of breadsticks with melted butter. Sprinkle evenly with sugar mixture. Twist each breadstick about 3 times, and place on a large baking sheet coated with cooking spray.
  4. Bake at 375° for 12 minutes or until golden. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.13 Kcal (109 kJ)
Calories from fat 12.4 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 2.47mg 1%
Sodium 18.18mg 1%
Potassium 3.1mg 0%
Total Carbs 3.44g 1%
Sugars 2.1g 8%
Dietary Fiber 0.22g 1%
Protein 0.26g 1%
Iron 0.1mg 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 372.21 Kcal (1558 kJ)
Calories from fat 176.58 Kcal
% Daily Value*
Total Fat 19.62g 2%
Cholesterol 35.23mg 1%
Sodium 258.9mg 1%
Potassium 44.12mg 0%
Total Carbs 49.06g 1%
Sugars 29.95g 8%
Dietary Fiber 3.1g 1%
Protein 3.77g 1%
Vitamin C 0.2mg 0%
Iron 1.3mg 1%
Calcium 62.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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