30 soft breadsticks cheese Recipes

refrigerated soft breadstick dough, reduced-fat shredded cheddar cheese, diced pickled jalapeno peppers, grated fresh parmesan cheese, minced pitted kalamata olives

active dry yeast, warm water (110o to 115o), sugar, olive oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg, water, poppy seeds , sesame seeds, italian seasoning, coarse salt and/or shredded parmesan cheese, optional

warm water (70 to 80), soft butter, salt, bread flour, sugar, garlic powder, active dry yeast, melted butter, grated parmesan cheese

bread flour, instant yeast, white sugar, salt, minced garlic, grated parmesan cheese, butter, softened, water, milk, egg, butter, melted, grated parmesan cheese

water (70o to 80o), olive oil, grated parmesan cheese, sugar, garlic powder, salt, minced fresh basil or 1/4 tsp dried basil, king arthur unbleached bread flour, active dry yeast, butter, melted

water (70o to 80o), butter, softened, salt, king arthur unbleached bread flour, sugar, garlic powder, active dry yeast, butter, melted, grated parmesan cheese

grated parmesan cheese, garlic powder, refrigerated soft breadsticks

refrigerated soft breadsticks, mozzarella cheese, grated, dried basil or oregano, garlic powder, warmed marinara sauce

refrigerated soft breadstick dough, pesto, shredded parmesan cheese

refrigerated soft breadstick dough, sliced prosciutto, olive oil-flavored cooking spray, grated parmesan cheese, minced fresh rosemary

water, egg whites, yellow cornmeal, grated asiago cheese, grated fresh parmesan cheese, paprika, refrigerated soft breadsticks (such as pillsbury )

olive oil, dried oregano, nonfat cream cheese, softened, chopped pimento-stuffed green olives, refrigerated soft breadstick dough, vegetable cooking spray

chopped onions, mustard seeds, unsalted butter, tomatoes , drained well in a colander, red wine vinegar, sugar, ground allspice, minced fresh parsley leaves, gruyere, grated coarse (about 2 1/2 cups), emmenthaler cheese, grated coarse (about 2 1/2 cups), doux de montagne cheese or 1/2 lb havarti cheese or 1/2 lb vacherin fribourgeois cheese, grated coarse (about 2 1/2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, calvados, soft breadstick , with fennel seed, assorted cooked vegetables , such as broccoli,cauliflower,carrots,and pearl onions, cooked tortellini

gruyere, grated coarse (about 2 1/2 cups), emmenthal, grated coarse (about 2 1/2 cups), doux de montagne , havarti, or vacherin fribourgeois, grated coarse (about 2 1/2 cups), cornstarch, garlic clove, halved, dry white wine, fresh lemon juice, calvados, tomato onion chutney, accompaniments: soft breadsticks with fennel seed, assorted cooked vegetables such as broccoli , cauliflower, carrots, and pearl onions, cooked tortellini or tortelloni

refrigerated breadstick dough, egg white, lightly beaten, coarse salt , for sprinkling on pretzels, butter, flour, half-and-half, grated swiss cheese (melted ), tabasco sauce, pepper (optional), salt (optional)

soft fresh goat cheese (such as montrachet), room temperature, prepared pesto, french bread baguette, cut into 6-inch lengths, olive oil

water (70-80 degrees ), olive or canola oil, parmesan cheese grated, sugar, garlic powder, salt, fresh basil minced, bread flour, active dry yeast, butter or stick margarine melted

warm water, olive oil, parmesan cheese grated, sugar, garlic powder, salt, basil dried, bread flour, dry yeast, butter melted