222571 soft boiled eggs healthy Recipes

eggs (hard boiled ), anchovies or 5 -6 oz pilchards or 5 -6 oz other spiced fish, milk, black pepper, lemon juice

eggs-medium hard boiled and sliced, cucumber pared and sliced to desired thickness, tomato chunked, black olives large sliced, tblsp dressing, gorgonzola bits, red onion half-moon slices

chicken broth, fresh spinach washed with stems removed ( 2 cups), hard boiled egg yolk crumbled, dark sesame oil, either 4 whole eggs or 2 eggs and 4 whites, scallions sliced at an angle, goes great with the quick blitz bread

eggs, water (more if necessary to cover the eggs completely)

english muffins, broccoli florets, canadian bacon, vegetable oil, hard-boiled eggs, coarsely grated jarlsberg cheese, chicken broth, uncooked eggs, fresh lemon juice, heavy cream, milk, unsalted butter, softened

bacon, grainy mustard or 1/4 cup dijon mustard, garlic, minced, pepper, hot pepper sauce, salt, pizza dough, hard-boiled eggs, chopped, shredded extra-old cheddar cheese, egg, lightly beaten

eggs, pot with a cover and big enough to cover eggs with water

ciabatta, sliced, whole egg mayonnaise, prepared pesto, shaved ham, tomatoes, sliced, avocado, stoned, peeled, sliced, hard boiled eggs, sliced, grated tasty cheese

hard-boiled eggs, peeled, unflavored gelatin, cold water, boiling water, mayonnaise, prepared mustard, fresh lemon juice, grated onions, garlic powder, salt, white pepper, chopped pimiento, drained, chopped green bell peppers, sour cream, black caviar (optional)

lemon gelatin, boiling water, cream cheese, onion grated fine, diced celery, hard boiled eggs chopped fine, salad dressing

eggs, all-purpose flour, fine sea salt, freshly ground black pepper, panko (japanese bread crumbs), blanched whole almonds, finely ground, grated parmesan (about 1 oz), mixed baby greens such as arugula , beet shoots, kale, and spinach, mixed fresh herbs such as chervil , chives, parsley, tarragon, and thyme, coarsely chopped, apricots, pitted and cut into 1/2-inch dice, shelled raw unsalted pistachios (not dyed red), toasted, vegetable oil for frying, lemon vinaigrette

idaho potatoes, boiled eggs, bacon cooked and crumbled, celery ribs, steak dust (recommended : bob tallman s cowboy blend of garlic, black pepper, sea salt, onion, and sugar), panhandle pepper (recommended : bob tallman s cowboy orange seasoning - gourmet black pepper, garlic, onion, and orange oil), mayonnaise, sour cream, paprika , mint or basil leaves, for garnish

brie or camembert cheese, eggs, milk, chopped fresh parsley, chopped fresh chives, kosher salt and freshly ground pepper, unsalted butter

unsalted butter, eggs, beaten, salt and freshly ground pepper, snipped chives, chopped flat-leaf parsley, fresh truffle, buttered brioche toast , for serving

eggs ; 1 quart water, eggs ; 3 1/2 quarts water, eggs ; 6 quarts water, high (not wide ) saucepan with cover, wl w/ice cubes & water (large enough to completely cover eggs)

hard-boiled eggs, deviled ham, worcestershire sauce, grated onion, salt, dry mustard, pepper, milk, chopped broccoli, cooked and well-drained, butter, flour, dry mustard, salt, pepper, milk, grated sharp cheddar cheese

eggs, water (for boiling eggs), salt, lebanon bologna (any variety, chopped fine), mayonnaise, dried mustard (or 1 tbsp yellow mustard), salt & pepper, paprika (to garnish )