78180 sodium marinade beef tenderloin Recipes
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canola oil, shallots, sliced (about 2 cups) and16 Morecanola oil, shallots, sliced (about 2 cups), sliced mushrooms, sugar, red wine vinegar, pinot noir or other dry red wine, low-salt chicken broth, beef broth, fresh thyme sprigs, whole black peppercorns, turkish bay leaf, butter, room temperature, all purpose flour, beef tenderloin roast, olive oil, whipping cream, fresh baby spinach leaves, truffled french fries18 ingredients
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butter, olive oil and11 Morebutter, olive oil, white button mushrooms, sliced (can use more ), shallots, finely chopped (or to taste), minced fresh garlic, chopped fresh thyme or 1 -2 tsp dried thyme, beef tenderloin steaks (about 1-inch thick ), madeira wine, beef broth, whipping cream, flour, mixed with, melted butter , to create a roux, salt and pepper55 min, 13 ingredients
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olive oil, balsamic vinegar, beef tenderloin and10 Moreolive oil, balsamic vinegar, beef tenderloin, white peppercorns, black peppercorns, mustard seeds, beef broth, whipping cream, butter , soften, dijon mustard, balsamic vinegar, coarsely crushed black peppercorns (to garnish ), mustard seeds (to garnish )45 min, 13 ingredients
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pitted dark sweet cherries in juice, ruby port, beef broth and12 Morepitted dark sweet cherries in juice, ruby port, beef broth, drained bottled horseradish, tomato paste, shallot, thinly sliced, bay leaf, whole black peppercorn, arrowroot or 1 tsp cornstarch, mild olive oil, beef tenderloin steaks, salt & freshly ground black pepper, kirsch (cherry brandy), unsalted butter, at room temperature, grenadine25 min, 15 ingredients
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unsalted butter, minced shallot, dry red wine, port wine and7 Moreunsalted butter, minced shallot, dry red wine, port wine, beef broth, fresh rosemary, olive oil, beef tenderloin, 1 inch thick, salt & freshly ground black pepper, unsalted butter, chilled, chopped fresh rosemary50 min, 11 ingredients
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Beef Tenderloin with Morels and Tarragon-Marsala Sauce
dried morels , or 6 oz fresh morels plus 1/2 cup beef bro... and6 Moredried morels , or 6 oz fresh morels plus 1/2 cup beef broth, beef tenderloin steaks, butter, divided, chopped green onions, heavy whipping cream, chopped fresh tarragon, dry marsala30 min, 7 ingredients -
Beef Tenderloin Steaks with Smoky Bacon-Bourbon Sauce
dry red wine, garlic cloves, chopped, canned beef broth and9 Moredry red wine, garlic cloves, chopped, canned beef broth, canned low-salt chicken broth, tomato paste, bay leaf, fresh thyme sprig, bacon , cut into 1/4-inch pieces, all purpose flour, butter, thick beef tenderloin steaks, bourbon12 ingredients -
Beef Tenderloin Steaks with Port-Rosemary Sauce
butter, minced shallots (about 4 oz), dry red wine and7 Morebutter, minced shallots (about 4 oz), dry red wine, ruby port, canned beef broth, fresh rosemary or 1/2 tsp dried, olive oil, thick beef tenderloin steaks (about 6 to 8 oz each), chilled and unsalted butter, chopped fresh rosemary or 1/4 tsp dried10 ingredients -
Beef Tenderloin with Roasted Shallots, Bacon and Port
shallots (about 24), halved lengthwise, peeled, olive oil and9 Moreshallots (about 24), halved lengthwise, peeled, olive oil, canned beef broth, tawny port, tomato paste, beef tenderloins (large ends), trimmed, dried thyme, bacon slices, chopped, butter, all purpose flour, watercress11 ingredients -
Medallions of Beef Tenderloin With Cabernet Reduction
beef tenderloin, trimmed, coarse salt, black pepper and8 Morebeef tenderloin, trimmed, coarse salt, black pepper, garlic powder, shallot, fresh rosemary, beef broth, divided use, cabernet sauvignon wine, unsalted butter, salt , if needed, pepper , if needed40 min, 11 ingredients -
Baked Beef Tenderloin With Diane Sauce
beef tenderloin, beef broth, cornstarch, oil and5 Morebeef tenderloin, beef broth, cornstarch, oil, chopped green onion, chopped fresh parsley, fresh coarse ground black pepper, dijon mustard, lemon juice1 hour , 9 ingredients -
Beef Tenderloin in Mushroom Port Sauce
olive oil, garlic cloves, minced, salt and10 Moreolive oil, garlic cloves, minced, salt, fresh coarse ground black pepper, well-trimmed beef tenderloin , center cut, butter, mixed fresh mushrooms, stems removed and cut in half if large (shiitake,cremini and oyster), chopped shallot, good port wine, ready-to-serve beef broth, coarse-grain dijon-style mustard, cornstarch , dissolved in 2 tbsp. water, butter, softened (optional)35 min, 13 ingredients -
Beef Tenderloin Steaks With Smoky Bacon-Bourbon Sauce
dry red wine, garlic cloves, chopped, beef broth and9 Moredry red wine, garlic cloves, chopped, beef broth, chicken broth, tomato paste, bay leaf, fresh thyme sprig, bacon , cut into 1/4 inch pieces, all-purpose flour, butter, beef tenderloin steaks, 1 inch thick, bourbon1 hour , 12 ingredients -
Beef Tenderloin & Balsamic String Beans
butter, vertical sliced sweet onion and9 Morebutter, vertical sliced sweet onion, vertical sliced red onion, sliced shallot, garlic cloves, minced, beef broth, green beans, cut & trimmed, balsamic vinegar, salt, beef tenderloin steaks, black pepper25 min, 11 ingredients -
Beef Tenderloin With Mushrooms, Onions and Reduced Wine Sauce
dry red wine, tawny port, beef broth, butter and8 Moredry red wine, tawny port, beef broth, butter, onions, chopped, fresh thyme, chopped (or use 1 tsp dryed), butter, mushroom, thick sliced, flour, beef tenderloin, olive oil, salt and pepper1 hour 35 min, 12 ingredients
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