164559 sockeye white mushroom succotash Recipes

couscous, navy beans, garbanzo beans, vidalia onion, white mushrooms, olive oil

white mushrooms, stems removed, garlic cloves, crushed, part-skim ricotta cheese, salt, cracked black pepper, olive oil, grated parmesan cheese

potatoes, peeled and cut into chunks, butter or 20 g margarine, coarse grain mustard, milk or 150 ml soya, chives, chopped, butter or 40 g margarine, shallots, finely chopped, whole garlic cloves, finely chopped, paprika, white mushrooms, assorted, roughly chopped, brandy, thick double cream, dill, finely chopped, salt & freshly ground black pepper, parsley, finely chopped, to garnish

white mushrooms, cream cheese, flavored, softened (or spreadable cheese), chopped cooked crabmeat (snow or king crab), grated cheese (can be smoked cheese)

white mushrooms, cleaned, cream cheese, onion, finely diced, breadcrumbs, butter, divided, parmesan cheese, freshly grated

white mushrooms, stems removed and chopped, olive oil, butter, onion, finely chopped, garlic clove, finely chopped, bacon, cooked, drained and crumbled, chopped fresh parsley, plain breadcrumbs, cayenne, salt and pepper

olive oil, water, white mushrooms, sliced, onion, chopped, walnuts, salt, pepper

fresh white mushroom (trimmed & sliced ), fresh roma tomatoes (, chopped ), onion (sliced ), garlic cloves (crushed ), red pepper flakes, chicken broth or 1 1/2 cups vegetable broth, tomato sauce, salt, black pepper, rotini pasta, garbanzo beans (drained )

white mushrooms, garlic cloves, pressed or 3 -4 finely minced garlic, dried breadcrumbs (or 1/2 cup fresh ), parmesan cheese, grated, olive oil, egg, pepper

yukon gold potato, peeled and shredded, olive oil, salt, pepper, onion, diced, white mushrooms, sliced, baby spinach , bagged, eggs, skim milk, gruyere cheese , shredded in a food processor (or on the large holes of a grater)

white mushrooms, fresh salsa, crushed tortilla chips, grated monterey jack cheese, vegetable oil

white mushrooms, stems and caps separated, flour, eggs, beaten, fine dry breadcrumb, seasoning salt, garlic powder, oil, for deep-frying

white mushrooms, olive oil, divided, bulk italian sausage, green onions, sliced (about 1/2 cup), chopped garlic, mozzarella cheese, shredded, parmesan cheese, grated

white mushrooms, red pepper, garlic cloves, extra virgin olive oil, salt

vegetable oil, radicchio, chopped, white mushrooms, half sliced thin and half quartered, unsalted butter, all-purpose flour, milk, garlic cloves, minced, fresh flat-leafed parsley leaves, washed well , spun dry,and chopped fine, fresh lemon juice , or to taste, smoked mozzarella, grated (about 2 cups), plain mozzarella, grated (about 1 cup), nine 7- by 3 1/2-inch sheets dry no-boil lasagne pasta

fresh white mushrooms, fresh exotic mushrooms such as porcini , chanterelles, or portobellos, shallots, unsalted butter, cognac, chicken broth, heavy cream, paprika (preferably mild hungarian), fresh flat-leafed parsley leaves, sour cream

softened cream cheese, softened butter, egg yolk, freshly grated parmesan cheese, fresh ground black pepper, chopped large white mushrooms, chopped scallion, sliced baguette , loaf