4 white mushroom succotash Recipes

sockeye salmon fillets, olive oil, sea salt, freshly ground black pepper, fava bean , white corn, and wild mushroom succotash

fresh fava beans, in the pod, butter, divided, morels or chanterelles, thoroughly cleaned and coarsely chopped, sea salt, divided, freshly ground black pepper, diced sweet onion, fresh white corn kernels (about 2 1/2 ears ), chopped fresh tarragon

fresh lima or butter beans, fresh corn kernels (2 small ears ), chopped shiitake mushrooms, red bell pepper, seeded and diced, green bell pepper, seeded and diced, salt, pepper, olive oil, chopped garlic, dry white wine, whipping cream, butter, tomato, peeled, seeded, and chopped, chopped fresh parsley, chopped fresh chives