Mushroom, Radicchio, and Smoked Mozzarella Lasagne Recipe

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Mushroom, Radicchio, and Smoked Mozzarella Lasagne
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Ingredients
12
Count
Nutrition
1399
Calories
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Ingredients:

Directions:

  1. In a large (12- to 14-inch) non-stick skillet heat 2 tablespoons oil over moderately high heat until hot but not smoking and sauté radicchio, stirring, until wilted and golden. In a food processor pulse quartered mushrooms until chopped fine. Add chopped mushrooms to radicchio with salt and pepper to taste and sauté, stirring, until liquid mushrooms give off is evaporated.
  2. In a heavy saucepan melt butter over moderately low heat and whisk in flour until smooth. Cook roux, whisking, 3 minutes. Whisk in milk in a stream and salt and pepper to taste and simmer, whisking occasionally, 5 minutes, or until thick. Stir sauce into mushroom mixture. Mushroom sauce may be made 3 days ahead and chilled, its surface covered with plastic wrap.
  3. In cleaned skillet cook garlic in remaining 2 tablespoons oil over moderately low heat until softened. Add sliced mushrooms and sauté over moderately high heat, stirring, until golden and liquid mushrooms give off is evaporated. Stir in parsley and salt and pepper to taste. Remove skillet from heat and cool. Stir in lemon juice.
  4. Reserve 1/2 cup smoked mozzarella for topping. In a bowl combine remaining smoked mozzarella with plain mozzarella.
  5. Preheat oven to 375°F.
  6. Pour 1 cup mushroom sauce into a baking dish, 13 by 9 by 2 inches (sauce will not cover bottom completely), and cover with 3 lasagne sheets, making sure they do not touch each other. Spread about 1 cup sauce over pasta. Top sauce with one third of sliced mushroom mixture and half of mixed cheeses. Make 1 more layer in same manner, beginning and ending with pasta. Spread remaining sauce evenly over top pasta layer, making sure pasta is completely covered. Spread remaining sliced mushroom mixture evenly over sauce and sprinkle with reserved smoked mozzarella.
  7. Cover dish tightly with foil, tenting slightly to prevent foil from touching top layer, and bake in middle of oven 30 minutes. Remove foil and bake lasagne 10 minutes more, or until top is bubbling and golden. Let lasagne stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1398.6 Kcal (5856 kJ)
Calories from fat 574.96 Kcal
% Daily Value*
Total Fat 63.88g 98%
Cholesterol 52.92mg 18%
Sodium 539.41mg 22%
Potassium 1118.41mg 24%
Total Carbs 139.72g 47%
Sugars 89.13g 357%
Dietary Fiber 4.14g 17%
Protein 67.65g 135%
Vitamin C 13.4mg 22%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 703.3mg 70%
Amount Per 100 g
Calories 13.53 Kcal (57 kJ)
Calories from fat 5.56 Kcal
% Daily Value*
Total Fat 0.62g 98%
Cholesterol 0.51mg 18%
Sodium 5.22mg 22%
Potassium 10.82mg 24%
Total Carbs 1.35g 47%
Sugars 0.86g 357%
Dietary Fiber 0.04g 17%
Protein 0.65g 135%
Vitamin C 0.1mg 22%
Calcium 6.8mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 37
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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