Directions:
- Preheat oven to 400F.
- Remove stems from mushrooms; finely chop enough stems to equal 1/2 cup and reserve. Place mushroom caps in a bowl and toss with 1 tablespoon oil.
- Arrange caps cavity side up on a shallow baking pan and set aside.
- Heat remaining oil in a medium skillet over high heat.
- Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems.
- Saute, breaking up sausage into smaller pieces, for about 5 minutes, until cooked through and nicely browned.
- Remove from heat; add both cheeses and stir just until cheese melts.
- Stuff mushroom caps with sausage mixture and bake 10 to 15 minutes, until mushrooms are tender and cheese is slightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.22 Kcal (4456 kJ) | ||
| Calories from fat | 665.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.92g | 114% | |
|---|---|---|---|
| Cholesterol | 173.29mg | 58% | |
| Sodium | 2305.56mg | 96% | |
| Potassium | 2167.1mg | 46% | |
| Total Carbs | 21.6g | 7% | |
| Sugars | 11.69g | 47% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 80.35g | 161% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 8.6mg | 48% | |
| Calcium | 911.1mg | 91% | |
| Amount Per 100 g | |||
| Calories | 138.34 Kcal (579 kJ) | ||
| Calories from fat | 86.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 114% | |
|---|---|---|---|
| Cholesterol | 22.53mg | 58% | |
| Sodium | 299.7mg | 96% | |
| Potassium | 281.7mg | 46% | |
| Total Carbs | 2.81g | 7% | |
| Sugars | 1.52g | 47% | |
| Dietary Fiber | 0.84g | 26% | |
| Protein | 10.44g | 161% | |
| Vitamin C | 2.1mg | 27% | |
| Iron | 1.1mg | 48% | |
| Calcium | 118.4mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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