198561 sockeye fava white corn mushroom Recipes

butter, chili powder, minced garlic (or to taste), dried oregano, white button mushrooms, sliced, cooked chicken, finely chopped, onion, finely chopped, fresh cilantro (or to taste), cheddar cheese (can use monterey jack), corn tortillas (5 or 6-inch size), olive oil, salt and black pepper, salsa (optional)

olive oil, tempeh, crumbled, garlic, minced, white onion, diced, vegetable broth, lime, juiced, habanero peppers, seeded and minced, cumin, coriander, white pepper, ground, great northern beans, rinsed, white corn, frozen, yellow bell pepper, diced, fresh mushrooms, sliced, white wine, sour cream, monterey jack pepper cheese, shredded

white button mushrooms, crimini mushrooms (baby bellas), dried shitake mushrooms (in produce dept.), dried imported polish mushrooms (in the canned veggie department at my local super ), shallots, minced, butter, flour, vermouth (white ), frozen artichoke hearts , defrosted and chopped, fresh thyme, a pinch (i me n little pinch) of powdered s ge, teapoon of salt, grinds of fresh ground black pepper, passes of fresh nutmeg on a microplane, chicken stock, heavy cream or half and half, in a pinch i ve used a can of evaporated milk ), do not use buttermilk or skim milk, it will curdle and separate)

white button mushrooms, roughly chopped, portabella mushroom, roughly chopped half inch, oyster mushroom, roughly chopped, garlic cloves, green onions, chopped, olive oil, white wine, parsley, chopped

white button mushrooms or 1 lb portabella mushrooms or 1 lb oyster mushroom, butter, flour, chicken stock, heavy cream, cognac , to taste, salt , to taste, white pepper , to taste

whole kernel corn, chopped green bell peppers, onion, thinly sliced, sweet pickle relish, celery seed, salt, dry mustard, distilled white vinegar, white corn syrup

oil, onion, chopped, chopped garlic, cooked turkey or 2 cups chicken, cooked wild rice, great northern bean, white corn or 3/4 lb frozen, chicken broth, diced green chilis, cumin, shredded monterey jack cheese or 6 oz cheddar cheese

frozen white shoepeg corn, thawed, frozen baby peas, thawed (petite), chopped peeled jicama, chopped celery, sliced green onion, chopped sweet red peppers or 1/4 cup orange sweet bell pepper, seasoned rice vinegar, brown sugar, snipped fresh parsley, salt, white pepper, snipped fresh mint

butter, chopped onions, celery ribs, chopped, garlic cloves, minced, cremini mushrooms, cleaned and roughly chopped, white button mushrooms, cleaned and quartered, baby portabella mushrooms, cleaned and quartered, shiitake mushrooms, stemmed, cleaned, and the caps roughly chopped, yukon gold potato, peeled and diced into 1/2 pieces, crushed rosemary, sage, crushed fresh thyme, vegetable broth, tabasco sauce, chopped fresh parsley, salt (to taste), fresh ground black pepper

boneless skinless chicken breasts (cut into small strips), oil (i like to use garlic olive oil), mushrooms (sliced or chopped, your choice ), garlic clove, chopped finely, shallot (or you can use a small onion or green onion as you like), butter (or margarine if you prefer), white wine, lemon juice (depends on your taste), cream of mushroom soup (can sub cream of chicken soup), sour cream (can use low fat if you like ), parmesan cheese, grated (split into two 1/4 cups), spaghetti noodles (you can use other types of noodles as you like)

white button mushrooms, shitake mushroom, cremini mushroom, portabella mushroom cap, onion, garlic cloves, fresh basil leaves, olive oil, beef broth

tempeh, crumbled, great northern beans, rinsed, white onion, diced, frozen white corn, yellow bell pepper, diced, fresh mushrooms, sliced, garlic, minced, habanero peppers, seeded, wear gloves, white wine, vegetable broth, vegetable bouillon , chicken flavored, cumin, coriander, white pepper, olive oil, lime, squeezed for juice, sour cream, monterey jack pepper cheese, grated, cilantro, chopped

white button mushrooms, cream cheese ( room temp ), garlic salt to taste, dill weed to taste, dried corn beef or smoked turkey

olive oil, yellow onions, sliced, garlic cloves, chopped, vegetable broth, potatoes, peeled and cut into 1-inch cubes, sea salt, fresh ground black pepper, frozen corn, fresh mushrooms, thinly sliced (button or baby portabella), fresh parsley, crushed red pepper flakes (more or less to taste), plain soymilk (more or less to taste)

corn or vegetable oil, lime , zested, white corn tortillas, kosher salt, shrimp, peeled, tails removed and deveined, ear white corn, husked, red onion, finely minced, cubed watermelon, oranges , zested, segmented, and juice squeezed from pulp, lemon, juiced, chopped cilantro leaves, green jalapenos, finely minced, kosher salt, avocado, halved, pitted and flesh removed, lime, juiced

dried mushroom (porcini, morels, or shitakes), olive oil, rosemary, sage, yellow onion, peeled and thinly sliced, garlic cloves, peeled and thinly sliced, salt, fresh ground white pepper, white button mushrooms, cleaned and thinly sliced, shiitake mushroom, stemmed cleaned and thinly sliced, chicken stock or 6 cups water, heavy cream, unsalted butter

tomatillos, husked and rinsed well, onion, quartered, garlic cloves, peeled, serrano chilies, stemmed, ripe avocados, peeled and diced, chopped fresh cilantro, fresh lime juice, dried corn husks (20-30 husks ), poblano chile, masa harina (corn tortilla mix), unsalted butter, room temperature, sugar, salt (adjust to taste), canned low sodium chicken broth or 1/2 cup vegetable broth, baby frozen white corn, thawed (about 25 oz), coarsely grated sharp cheddar cheese (divided ), baking powder, ground black pepper