18467 soaked sponge tropical fruit Recipes

red tropical fruit punch, frozen lemonade concentrate, frozen orange juice concentrate, frozen grape juice concentrate, cold water, ginger ale, chilled

passion-fruit sorbet, guava juice, papaya juice, passionfruit rum, crushed ice, garnish: sliced star fruit

bananas, sliced, tropical fruit salad, chilled and drained, chopped walnuts

butter, divided, frozen lb cake, thawed and cut into 12 slices, mixed tropical fruit, drained, honey, flaked coconut, toasted, pomegranate seeds , optional

ready-to-bake refrigerated white chip macadamia nut cookie dough, divided, eggs, unsweetened crushed pineapple, well drained, evaporated milk, dried tropical fruit bits, brown sugar, king arthur unbleached all-purpose flour, rum extract, topping and maraschino cherries

orange juice, crushed pineapple, undrained, mango, peeled & cut into chunks, fresh strawberries, halved, kiwi fruits, peeled and quartered, honey, ice cubes, carbonated lemon-lime beverage, chilled (or club soda)

mango, peeled,pitted and chopped, papaya, peeled,pitted,and chopped, kiwi fruits, peeled and chopped, pineapple chunk, fresh or canned, red onion, finely chopped, fresh cilantro, chopped, jalapeno chile, seeded and finely chopped

cottage cheese, lemon yogurt (or your favorite flavor ), honey, grated orange rind, flaked coconut, toasted, fresh fruit

chunky pineapple, fruit cocktail, tropical fruit cocktail, mandarin oranges, sour cream, marshmallows, maraschino cherries

store-bought fruit salad from a salad bar, star fruit or carambola, peeled and sliced, kiwi, peeled and sliced, sugar, grand marnier, fresh mint leaves for garnish

boil in bag white rice, dried tropical fruit mix, dry roasted peanuts, tartar sauce, sour cream, fresh lime juice, dijon mustard, fresh chives, chopped, skinless (12-oz) salmon fillet, cut crosswise into 10 (1/2-inch thick) slices, fresh dill , optional

canned tropical fruit salad in natural juices, pureed, juice of 1 fresh orange, peach-flavored vodka, sugar, ice, canned pineapple wedges, for garnish

canned, tropical fruit salad in natural juices, pureed (from 15-ounce can), fresh lime, simple syrup or 1 tablespoon sugar, premium tequila, premium triple sec, ice, orange and lime wedges, for garnish, equipment, martini shaker or pint glass, shaking tin, strainer, blender

land o lakes butter, softened, sugar, cream cheese, softened, eggs, almond extract, gluten-free flour blend (see below ), gluten-free baking powder, milk, mixed dried tropical fruits (pineapple, papaya and mango), glaze ingredients, powdered sugar, almond extract, water, gluten-free flour blend, make flour blend , combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 tsp xanthan gum. store in container with tight-fitting lid; stir before using.

banana-nut muffin mix, dried mixed tropical fruit, roughly chopped

all-purpose flour, granulated sugar, light brown sugar, chilled butter or stick margarine, cut into small pieces, chopped macadamia nuts, sliced peeled rome apple (about 3 lb), pineapple tidbits in juice, drained, diced dried tropical fruit (such as mariani), granulated sugar, grated peeled fresh ginger

sugar, water, chunks fresh pineapple (about 1), peeled and cored, chilled passion-fruit nectar or juice, chilled champagne

pitted peeled and diced mangoes, seedless peelde diced papayas, babay bananas, peeled and sliced, kiwi fruits, peeled and diced, lime zest, granulated sugar, soft butter, cornstarch, egg, separated, country style 15% cream, brown sugar, grated unsweetened coconut