Tropical Macadamia Custard Dessert Recipe

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Tropical Macadamia Custard Dessert
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Ingredients:

Directions:

  1. Let dough stand at room temperature for 5-10 minutes to soften. Press nine portions of dough into a greased 9-in. square baking pan. Bake at 350° for 10 minutes or until set. Let stand for 2 minutes.
  2. Meanwhile, in a bowl, combine the eggs, pineapple, milk, dried fruit, brown sugar, flour and extract. Pour over crust. Crumble the remaining dough over filling.
  3. Bake for 30-35 minutes or until top is golden brown. Cool on a wire rack. Cut into squares; garnish with whipped topping and cherries. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.13 Kcal (218 kJ)
Calories from fat 11.6 Kcal
% Daily Value*
Total Fat 1.29g 2%
Cholesterol 41.61mg 14%
Sodium 19.91mg 1%
Potassium 36.5mg 1%
Total Carbs 8.68g 3%
Sugars 6.36g 25%
Dietary Fiber 0.06g 0%
Protein 1.73g 3%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 192.94 Kcal (808 kJ)
Calories from fat 42.93 Kcal
% Daily Value*
Total Fat 4.77g 2%
Cholesterol 153.97mg 14%
Sodium 73.67mg 1%
Potassium 135.07mg 1%
Total Carbs 32.13g 3%
Sugars 23.54g 25%
Dietary Fiber 0.22g 0%
Protein 6.4g 3%
Vitamin C 2.5mg 1%
Iron 1.1mg 2%
Calcium 67.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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