Tropical Fruit Slush Recipe

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Tropical Fruit Slush
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Ingredients:

Directions:

  1. Process sorbet, guava juice, papaya juice, rum, and crushed ice in a 7-cup blender until smooth. Garnish, if desired.
  2. Note: If using a 5-cup blender, prepare recipe in batches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.27 Kcal (2714 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 45.34mg 2%
Potassium 217.67mg 5%
Total Carbs 163.25g 54%
Sugars 92.27g 369%
Dietary Fiber 4.73g 19%
Vitamin C 118.3mg 197%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 38.92 Kcal (163 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.72mg 2%
Potassium 13.07mg 5%
Total Carbs 9.8g 54%
Sugars 5.54g 369%
Dietary Fiber 0.28g 19%
Vitamin C 7.1mg 197%
Calcium 2.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 17
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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