221368 sneak veggies cheese soup Recipes

broccoli, butter, olive oil, onion, garlic clove, minced, salt, pepper, flour, milk, shredded cheddar cheese, cheese whiz, cayenne pepper

macaroni, grated sharp cheddar cheese, salt, cheddar cheese soup, butter, black pepper

potatoes (prefer white rose), evaporated milk, bacon, diced, onion, diced, celery rib, diced, kraft old english cheese spread (kraft brand with blue lid)

chicken broth, coarsely shredded carrots, sliced scallion, milk, all-purpose flour, dry ground mustard, pepper, cream cheese, softened, shredded sharp cheddar cheese

cheddar cheese soup (campbell s), cream cheese (softened ), cubed american cheese (kraft makes it shaped like dinosaurs if you can tsp find cubes, or just tear up some slices), cooked elbow macaroni (or spirals)

potato, peeled and diced (2-3 cups), head cauliflower, cut into florets (reserve 2 cups), carrot, peeled and chopped, garlic cloves, peeled, onions, chopped, salt, chicken broth, cheddar cheese , packed, milk, dill, caraway seed, black pepper , to taste, cheddar cheese, for garnish

white onion, finely chopped, broccoli floret, diced tomatoes, undrained, vegetable broth (or chicken broth), pepper, curry powder, low-fat milk (or half and half), shredded cheddar cheese (or shredded american cheese), salt , if needed, to taste

shell noodles, butter, condensed cheddar cheese soup, evaporated milk, chicken bouillon cube, season-all salt, onion powder, black pepper, dry mustard, sharp cheddar cheese, shredded

butter, onion, chopped, garlic clove, minced, potatoes, peeled and cut into 1-inch cube, flour, chicken broth, milk, whole green chilies (drained and chilies diced into bite-sized pieces, mom used canned, i use fresh roasted chilies, abou), salt, shredded monterey jack cheese, shredded cheddar cheese, pepper

elbow macaroni, condensed cheddar cheese soup, undiluted, process american cheese, shredded parmesan cheese, milk, butter

chopped onion, butter or 3 tbsp margarine, all-purpose flour, salt (or seasoned ), pepper, garlic powder, milk, chicken broth, shredded carrot (or diced ), diced celery, shredded cheddar cheese (6 oz.), shredded mozzarella cheese, fresh chives (optional) or dried chives (optional), cayenne pepper , dash (optional), green peppers (optional) or red pepper, chopped (optional), potato, chopped (optional), other vegetables , as desired

chicken broth, water, half-and-half cream, kraft cheddar cheese slices, flour, dried onion flakes, ground black pepper, broccoli florets (bite-size), shredded cheddar cheese (to garnish ), minced fresh parsley (to garnish )

macaroni noodles, condensed cheddar cheese soup, sharp cheddar cheese, shredded, extra-sharp cheddar cheese, shredded, evaporated milk, milk

condensed cheddar cheese soup, water, cheddar cheese, shredded, white rice, uncooked, boneless chicken breast halves, cut into bit size pieces

fresh broccoli florets (uncooked, can use less ), cheddar cheese soup, undiluted, grated old cheddar cheese, red bell pepper, seeded and cut into 1-inch pieces, onion, chopped, half-and-half cream (or for a thicker sauce use whipping cream), worcestershire sauce (can use more ), black pepper

potatoes, sliced, head broccoli, florets only, broccoli cheese soup, milk (or enough to cover ), cheddar cheese

elbow macaroni, shredded velveeta cheese, shredded sharp cheddar cheese, cheddar cheese soup, melted butter, salt, white pepper

cheddar cheese soup, milk, diced cooked chicken (i prefer breast), salsa (medium), chopped green chilies (optional), taco seasoning (i prefer low salt), flour tortillas (8 inches each), grated cheddar cheese