37 snapper with curry for Recipes

  • Fish Head Curry
    red snapper head, whole or cut into large pieces, salt and
    16 More
    red snapper head, whole or cut into large pieces, salt, tamarind juice, curry powder, turmeric powder, fresh milk, water, cooking oil, eggplants, cut into wedges, okra pods, cut into 2 cm in length, shallots, sliced, green chili peppers , sliced lengthwise, garlic, chopped, fenugreek seeds, stalk lemongrass, sliced, curry leaves or 2 sprigs bay leaves, tomatoes , cut into quaters, salt
    1 hour 30 min, 18 ingredients
  • Thai Fish Curry
    onion , cut into slivers and
    18 More
    onion , cut into slivers, red bell pepper, cut into thin strips,strips halved, thai red chili peppers , left intact with sides scored (amount to taste) (optional), oil, red curry paste, garlic, minced, kaffir lime leaves, galanga powder, vegetable broth, sake or 1/2 cup dry white wine, shrimp sauce (fish sauce ok substitution), coconut milk (i used lite), stalk lemongrass, white part only ,flattened with cleaver and sliced, monkfish, cut into 1 inch cubes (sea bass, orange roughy, grouper, red snapper, salmon are ok substitutions), roma tomatoes, peeled and quartered, cornstarch, water, chopped fresh cilantro, lime , juice of
    25 min, 19 ingredients
  • Fish with Curried Cucumber Tomato Water and Tomato Herb Salad
    cucumber, peeled and chopped (1 1/2 cups) and
    15 More
    cucumber, peeled and chopped (1 1/2 cups), tomato, chopped (3/4 cup), curry powder (preferably madras), salt, lemon, assorted small heirloom tomatoes, halved (larger ones quartered), loosely packed fresh parsley leaves, sliced fresh basil, extra-virgin olive oil, chopped fresh chives, chopped fresh lemon balm (optional), black pepper, sugar (to taste), salt, mild white-fleshed fish fillets such as flounder , sea bass, or snapper, extra-virgin olive oil
    1 hour 15 min, 16 ingredients
  • Spicy Bouillabaisse
    butter or 3 tbsp margarine, chopped yellow onion and
    17 More
    butter or 3 tbsp margarine, chopped yellow onion, garlic, minced, all-purpose flour, curry powder, brown sugar, saffron thread, crumbled, salt, pepper , to taste, tomato juice, tabasco sauce , to taste, minced clams , with juice, dry white wine, chopped fresh parsley, shrimp, peeled and deveined, crabmeat, scallops (if they are large, cut them in half), white-fleshed fish or 1 1/2 lbs red snapper or 1 1/2 lbs flounder or 1 1/2 lbs cod, cut into bite size pieces
    1 hour 35 min, 19 ingredients
  • Spicy West Indies Fish
    filleted red snapper, freshly squeezed lime juice and
    9 More
    filleted red snapper, freshly squeezed lime juice, curry powder, ground cumin, paprika, allspice, powdered ginger, salt, fresh ground black pepper, cayenne pepper, virgin olive oil or cooking spray
    37 min, 11 ingredients
  • Crackling Rice Paper-Wrapped Fish
    white fish fillets, skiined and boned (blue-eye cod or sn... and
    7 More
    white fish fillets, skiined and boned (blue-eye cod or snapper), salt, ground pepper, madras curry powder, dried rice paper , rounds (banh trang), coriander leaves, chives, chopped, peanut oil
    40 min, 8 ingredients
  • Moroccan Green Fish Curry (With Snapper) Moroccan Green Fish Curry (With Snapper)
    roasted red pepper, skin & seeds removed, garlic cloves and
    14 More
    roasted red pepper, skin & seeds removed, garlic cloves, red chili, coriander seeds, ground, cumin seeds, ground, coriander (50g), italian parsley, mint leaves, pepper, a preserved lemon (or you can use rind and flesh of 1 small lemon, but discard pith), olive oil, red snapper fillet, big purple onion, finely sliced, oil (for frying ), coconut cream, frozen spinach, thawed
    30 min, 16 ingredients
  • Grilled Red Snapper With Citrus Souscaille Grilled Red Snapper With Citrus Souscaille
    onion, peeled and roughly chopped and
    26 More
    onion, peeled and roughly chopped, spring onion, roughly chopped, garlic clove, scotch bonnet chile , seeds and stems removed, thyme, leaves only, marjoram leaves, chopped flat leaf parsley, white wine vinegar, worcestershire sauce, coarsely ground black peppercorns, spices , paste (see above), lime , juice only, caster sugar, chopped parsley or 1 tbsp caribbean celery leaves, chopped coriander, olive oil, limes , grated zest and juice, plus an extra squeeze of juice, garlic cloves, red pepper, finely chopped, spring onions, finely chopped, chopped coriander or 1 tbsp caribbean celery leaves, red snapper , sea bream fillets or 400 g king prawns, shelled, deveined, madras curry powder, olive oil, tomatoes, halved, butter
    1 hour 10 min, 27 ingredients
  • Janette's Tortilla Chip Snapper with Tequila-Mango Salsa Janette's Tortilla Chip Snapper with Tequila-Mango Salsa
    ripe mango, diced, red bell pepper, diced, tomatoes, diced and
    17 More
    ripe mango, diced, red bell pepper, diced, tomatoes, diced, crushed pineapple, strained, orange juice, grated lime zest, lime, juiced, tequila, minced fresh ginger, chopped fresh cilantro leaves, salt and freshly ground pepper, crushed baked tortilla chips, cayenne pepper, curry powder, egg white, hot pepper sauce, salt and freshly ground pepper, olive oil, white wine, red snapper fillets
    35 min, 20 ingredients
  • Grilled Fresh Red Snapper Stuffed with Lobster in a Curry Mango Mojito Grilled Fresh Red Snapper Stuffed with Lobster in a Curry Mango Mojito
    rosemary, olive oil, garlic, chopped, sea salt and pepper and
    4 More
    rosemary, olive oil, garlic, chopped, sea salt and pepper, whole red snapper, cleaned, caribbean lobster , cut into medallions, plantain leaf, curry mango mojito , recipe follows
    15 min, 8 ingredients
  • Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam
    fresh florida snapper fillets, skin on, cornstarch and
    33 More
    fresh florida snapper fillets, skin on, cornstarch, sea salt and fresh ground black pepper, canola oil, florida passion fruits , ripened, scooped out with a spoon, mirin, chopped peeled fresh ginger, dry white wine, whipping cream, unsweetened coconut milk, thai red curry paste, rice wine vinegar, grain mustard, fennel, with stalks removed, sea salt and freshly ground black pepper, virgin olive oil, florida oranges, florida grapefruits, fresh florida gulf shrimp, canola oil, sea salt and freshly ground black pepper, green mango jam , recipe follows, green florida mangoes , unripe, white vinegar, sugar, salt, fresh gingerroot, peeled, fresh jalapeno chili, garlic cloves, ground cumin, ground coriander seeds, ground turmeric, cinnamon stick, star anise, corn oil
    2 hour 10 min, 35 ingredients
  • Spicy West Indies Fish Spicy West Indies Fish
    snapper fillets, freshly squeezed lime juice, curry powder and
    9 More
    snapper fillets, freshly squeezed lime juice, curry powder, ground cumin, paprika, allspice, ground ginger, salt, freshly ground black pepper, cayenne pepper, red onion, thinly sliced, vegetable oil
    38 min, 12 ingredients
  • Zippy Coconut Baked Fish Zippy Coconut Baked Fish
    butter, melted, orange juice, lemon juice, garlic powder and
    12 More
    butter, melted, orange juice, lemon juice, garlic powder, ground ginger, crushed red pepper flakes, salt, pepper, flaked coconut, dry bread crumbs, red snapper , bass or turbot fillets (6 oz each), mayonnaise, mango chutney, lemon juice, curry powder
    35 min, 16 ingredients
  • Baked Fish And Thai Vegetable Parcels Baked Fish And Thai Vegetable Parcels
    olive oil, red onion, sliced and
    10 More
    olive oil, red onion, sliced, red curry paste (or to taste), carrots , cut into strips, baby corn, snow peas, trimmed and cut in half, asian mushroom (optional), red capsicum, sliced, coriander leaves, lime juice, red snapper fillets (or similar fish), salt and pepper (optional)
    50 min, 12 ingredients
  • Tho Ruung Hor Mok (Steamed Thai Fish Custard) Tho Ruung Hor Mok (Steamed Thai Fish Custard)
    halibut (boneless and skinless ) or 1 1/2 lbs grouper (bo... and
    10 More
    halibut (boneless and skinless ) or 1 1/2 lbs grouper (boneless and skinless) or 1 1/2 lbs red snapper fillets, finely chopped (boneless and skinless), coconut milk, red curry paste, fish sauce, palm sugar, finely chopped or 2 1/2 tsp packed dark brown sugar, eggs, kaffir lime leaves, very thinly shredded, kosher salt , to taste, basil leaves , chiffonade cut, cornstarch, red thai chile, stemmed and very thinly sliced crosswise
    31 min, 11 ingredients




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