37962 snapper toasts arugula Recipes

  • Peppery Arugula Salad With Pecans And Blue Cheese
    arugula leaves washed and trimmed and
    7 More
    arugula leaves washed and trimmed, hearts romaine lettuce coarsely chopped, pecan halves lightly toasted, balsamic vinegar, extra virgin olive oil, salt, coarse black pepper, blue cheese crumbles
    8 ingredients
  • Arugula Avocado Salad
    extra-virgin olive oil, fresh lemon juice and
    7 More
    extra-virgin olive oil, fresh lemon juice, salt and freshly ground black pepper, arugula leaves, avocado, chopped, tomato, chopped, hearts of palm, chopped, pine nuts, toasted, grated parmesan cheese
    10 min, 9 ingredients
  • Arugula-Walnut Pesto Farfalle
    farfalle pasta, baby arugula, lemon zest, minced garlic and
    6 More
    farfalle pasta, baby arugula, lemon zest, minced garlic, toasted walnut pieces, divided, olive oil, kosher salt, pepper, crumbled gorgonzola cheese, golden raisins
    10 ingredients
  • Arugula Salad with Dates and Bacon
    bacon, arugula (from 2 bunches) and
    8 More
    bacon, arugula (from 2 bunches), dates (such as medjool), pitted and sliced lengthwise, roughly chopped toasted almonds, parmesan, broken or cut into small chunks (about 1/3 cup), balsamic vinegar, dijon mustard, kosher salt, black pepper, olive oil
    10 ingredients
  • Arugula-Pear-Blue Cheese Salad
    pear preserves, champagne vinegar, shallot, sliced and
    8 More
    pear preserves, champagne vinegar, shallot, sliced, dijon mustard, salt, freshly ground pepper, olive oil, loosely packed arugula, bartlett pears, cut into 6 wedges each, blue cheese, crumbled, chopped toasted walnuts
    11 ingredients
  • Arugula and Celery Salad with Lemon-Anchovy Dressing
    baby arugula leaves, diagonally cut celery and
    6 More
    baby arugula leaves, diagonally cut celery, almonds, toasted and chopped, fresh flat-leaf parsley leaves, kosher salt, freshly ground black pepper, lemon-anchovy dressing, shaved parmigiano-reggiano cheese
    8 ingredients
  • Arugula Salad with Shrimp and Grapes
    seedless green grapes, champagne or white wine vinegar and
    13 More
    seedless green grapes, champagne or white wine vinegar, olive oil, dijon mustard, minced fresh vidalia or sweet onion (optional), salt, white pepper, shrimp, peeled and deveined, diagonally cut celery, trimmed arugula, seedless red grapes, halved, seedless green grapes, halved, fresh basil leaves, thinly sliced, crumbled gorgonzola cheese, coarsely chopped walnuts, lightly toasted
    15 ingredients
  • Arugula Salad with White Nectarines and Mango Chutney Dressing
    baby arugula (about 3 qts. lightly packed) and
    7 More
    baby arugula (about 3 qts. lightly packed), ripe white or yellow nectarines , cut into 1/2-in. slices, extra-virgin olive oil, fresh lime juice, mild mango chutney such as major grey, kosher salt, sliced walla walla onion (or use another sweet onion such as maui or vidalia), chopped toasted hazelnuts
    8 ingredients
  • Arugula Salad with Shaved Parmesan
    fresh arugula, golden raisins, sliced almonds, toasted and
    5 More
    fresh arugula, golden raisins, sliced almonds, toasted, olive oil, lemon juice, salt, freshly ground pepper, shaved parmesan cheese
    15 min, 8 ingredients
  • Moroccan Red Snapper With Cumin Seeds
    toasted cumin seeds, peeled crushed garlic cloves and
    12 More
    toasted cumin seeds, peeled crushed garlic cloves, chopped fresh parsley, salt, lemons , juice of, cleaned scaled red snapper, sliced peeled carrots, sliced new potatoes, sliced tomatoes, sliced sliced seeded stemmed green bell pepper, sliced lemon, whole mild green chilies (such as anaheims), water, extra virgin olive oil
    1 hour , 14 ingredients
  • Toasted Turkey and Brie Sandwiches
    sourdough english muffins, split and toasted and
    7 More
    sourdough english muffins, split and toasted, honey mustard, shredded cooked turkey breast (about 1/2 lb), sliced red onion, brie, sliced, salt, ground black pepper, trimmed arugula
    8 ingredients
  • Snapper Veracruz
    olive oil, green bell pepper, chopped, onion, chopped and
    9 More
    olive oil, green bell pepper, chopped, onion, chopped, garlic, minced, ground white pepper, ground cinnamon, lime, juiced, pimento-stuffed green olives, sliced, canned diced green chiles, drained, tomatoes, seeded and coarsely chopped, red snapper, capers, rinsed and drained
    50 min, 12 ingredients
  • Snapper in Black Sauce
    dried porcini mushrooms, boiling water, olive oil and
    9 More
    dried porcini mushrooms, boiling water, olive oil, onions, chopped, garlic, minced, ground nutmeg, ground walnuts, bay leaf, salt and pepper to taste, red snapper fillets, all-purpose flour, chopped fresh parsley
    50 min, 12 ingredients
  • Toasted Ciabatta with Shrimp, Tarragon and Arugula (Giada De Laurentiis) Toasted Ciabatta with Shrimp, Tarragon and Arugula (Giada De Laurentiis)
    ciabatta bread, trimmed and halved horizontally and
    13 More
    ciabatta bread, trimmed and halved horizontally, olive oil, for drizzling, garlic, halved, olive oil, garlic, chopped, shallots, thinly sliced, extra-large shrimp, peeled and deveined, kosher salt and freshly ground black pepper, tomatoes, chopped, white wine, low-sodium chicken stock, arugula, chopped, mascarpone cheese, at room temperature, chopped fresh tarragon
    30 min, 14 ingredients
  • Arugula And Goat Cheese Salad With Vanilla Bean Oi... Arugula And Goat Cheese Salad With Vanilla Bean Oi...
    vanilla beans split and scraped, light olive oil and
    5 More
    vanilla beans split and scraped, light olive oil, goat cheese log about 10 oz, chopped toasted pecans, arugula leaves washed and spun dry, salt to taste, freshly ground black pepper to taste
    7 ingredients
  • Arugula, Pear & Gorgonzola Salad Arugula, Pear & Gorgonzola Salad
    vinaigrette, extra virgin olive oil, white wine vinegar and
    6 More
    vinaigrette, extra virgin olive oil, white wine vinegar, salt to taste, salad, crumbled gorgonzola, arugula, toasted walnuts, ripe pear, cored, sliced thin
    9 ingredients
  • Arugula Salad with Port-Cooked Pears and Roquefort Cheese Arugula Salad with Port-Cooked Pears and Roquefort Cheese
    peeled bartlett pears, cored and quartered and
    10 More
    peeled bartlett pears, cored and quartered, port or other sweet red wine, sugar, white wine vinegar, walnut oil, salt, freshly ground black pepper, trimmed arugula (about 8 oz), belgian endive (about 1/2 lb), crumbled roquefort or other blue cheese, chopped walnuts, toasted
    12 ingredients
  • Snapper a La Veracruzana Snapper a La Veracruzana
    canola oil, unsalted butter or 2 tbsp unsalted margarine and
    23 More
    canola oil, unsalted butter or 2 tbsp unsalted margarine, red onion, thinly sliced, spanish onion, thinly sliced, california golden raisin, sugar, sherry wine vinegar, salt & freshly ground black pepper, to taste, crushed red pepper flakes (we added a pinch, not in original recipe) (optional), yellowtail red snapper fillets, about 6 oz each, salt & freshly ground black pepper, to taste, cumin, divided, olive oil, garlic cloves, minced, black olives, chopped, tomato, diced (we used 3 tomatoes), california golden raisin, sherry wine, sherry wine vinegar, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, chicken stock (we used low-sodium ), unsalted butter or 4 tbsp unsalted margarine, french bread, toasted (we used cuban bread)
    45 min, 25 ingredients




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