190993 snapper shrimp bacon cheddar red robert Recipes

bacon cheddar beer soup in bread bowls, smoked bacon finely chopped, red onion cut into 1/4 in . pieces, sliced celery, chopped carrots, tb all-purpose flour, whole milk, chicken stock, grated white cheddar or sharp cheddar, tabasco, worcestershire sauce, beer, room temperature, salt and pepper to taste, tb thinly sliced chives

smoked bacon finely chopped, red onion cut into 1/4 in . pieces, sliced celery, chopped carrots, tb all-purpose flour, whole milk, chicken stock, grated white cheddar or sharp cheddar, tabasco, worcestershire sauce, beer, room temperature, salt and pepper to taste, tb thinly sliced chives

raw green shrimp, green pepper, red pepper, bacon, cooked and crumbled, pizza dough (ready made or your recepie), swiss cheese, shredded, olive oil, garlic, minced

center-cut bacon, peeled and deveined large shrimp, arugula leaves (about 2 1/2 oz), halved cherry tomatoes, plain low-fat yogurt, balsamic vinegar, extravirgin olive oil, black pepper

cream cheese, shredded sharp cheddar cheese, crumbled blue cheese, liquid smoke flavoring, sliced green onion, thinly sliced green only, bacon , crisply cooked patted dry and crumbled, bacon fat, bacon , cheddar almond accents

cream cheese, softened (i used light cream cheese), shredded extra-sharp cheddar cheese (i used cabot s seriously sharp), bacon, cooked and crumbled, parsley flakes, dried chives (or 1 tbsp or so snipped fresh chives), hot sauce, garlic powder, chopped pecans (optional) or walnuts (optional), crumbled cooked bacon (optional)

all-purpose flour, baking powder, salt, sugar, shredded cheese (i used cheddar, but a mixture with monterey jack and colby included would be great), beer, bacon, cooked and chopped (1/4 cup real bacon bits), butter, melted

milk, chicken broth, bacon, diced, red onion, diced, celery, diced, scallion, chopped, flour, white cheddar cheese, shredded, tabasco sauce, worcestershire sauce, salt, pepper, fresh chives (to garnish )

pillsbury refrigerated crescent dinner rolls, ranch salad dressing, bacon , crisply cooked, crumbled (you can use real bits), shredded cheddar cheese (2 oz), chopped green onion

rolled oats, margarine, bacon fat, water, boiling, cornmeal, brown sugar, beef bouillon granules (optional), milk, sharp cheddar cheese, shredded, parmesan cheese (or romano), bacon pieces, egg, beaten, whole wheat flour

shrimp, cooked and deveined, bacon, cream cheese, at room temperature, mayonnaise (hellman s), scallions, thinly sliced (white and green ), horseradish, almonds (can omit), cayenne

shrimp, bacon , thin slice, philadelphia savory garlic cooking creme

jumbo shrimp, bacon, pineapple chunks, undrained, catalina dressing

eggs, mayonnaise, bacon, shredded cheddar cheese, prepared mustard, bacon, for garnish, cheddar cheese curls, for garnish (optional)

i bag frozen raw shrimp, bacon, grated mozzarella, fresh raw spinach, egg roll wrappers, cooking oil (corn or vegetable)

sour cream your choice, kraft or any brand of shredded cheddar cheese, real bacon chopped or the real bacon bits bought in bag not the dried bits, crackers your choice for dipping