Herb and Garlic Bacon Wrapped Shrimp Recipe

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Herb and Garlic Bacon Wrapped Shrimp
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Ingredients:

Directions:

  1. Peel and devein shrimp. In the back cut the shrimp a little deeper to make room for the cooking cream.
  2. Fill the groove in the back with the cooking cream.
  3. Wrap the shrimp with half a slice of bacon and secure it with a tooth pick. If your using smaller shrimp partially cook the bacon before wrapping the shrimp.
  4. Cook on the grill a short time on low heat untill the shrimp are done. This should only take about 5 minutes on each side depending on your grill.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.33 Kcal (2970 kJ)
Calories from fat 489.07 Kcal
% Daily Value*
Total Fat 54.34g 84%
Cholesterol 136.92mg 46%
Sodium 2211.15mg 92%
Potassium 205.21mg 4%
Total Carbs 37.94g 13%
Sugars 3.38g 14%
Dietary Fiber 1.13g 5%
Protein 20.94g 42%
Iron 1.1mg 6%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 298.59 Kcal (1250 kJ)
Calories from fat 205.87 Kcal
% Daily Value*
Total Fat 22.87g 84%
Cholesterol 57.64mg 46%
Sodium 930.76mg 92%
Potassium 86.38mg 4%
Total Carbs 15.97g 13%
Sugars 1.42g 14%
Dietary Fiber 0.48g 5%
Protein 8.81g 42%
Iron 0.5mg 6%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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