Bacon Wrapped Shrimp Recipe

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Bacon Wrapped Shrimp
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Ingredients:

  • 40 large cooked shrimp

Directions:

  1. Cut complete bacon package in half.
  2. Wrap each shrimp with 1/2 bacon slice, secure with tooth pick.
  3. Dip each bacon wrapped shrimp into bbq sauce, covering both sides.
  4. Bake at 400 degrees for 20 minutes, flipping after 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.63 Kcal (1627 kJ)
Calories from fat 247.79 Kcal
% Daily Value*
Total Fat 27.53g 42%
Cholesterol 89.16mg 30%
Sodium 871.42mg 36%
Potassium 279.56mg 6%
Total Carbs 19.35g 6%
Sugars 12.17g 49%
Dietary Fiber 0.36g 1%
Protein 15.6g 31%
Vitamin C 1.1mg 2%
Iron 0.7mg 4%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 299.09 Kcal (1252 kJ)
Calories from fat 190.7 Kcal
% Daily Value*
Total Fat 21.19g 42%
Cholesterol 68.62mg 30%
Sodium 670.65mg 36%
Potassium 215.15mg 6%
Total Carbs 14.89g 6%
Sugars 9.37g 49%
Dietary Fiber 0.28g 1%
Protein 12.01g 31%
Vitamin C 0.9mg 2%
Iron 0.6mg 4%
Calcium 30.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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