102003 snapper rice curry carrot Recipes

baked tofu , 2 3x5 inch rectangles of, rice vinegar, sucanat, sake, reduced sodium soy sauce, salt, canola oil or 1 tbsp rice bran oil, carrots , matchsticked, white sesame seeds, toasted and ground, toasted sesame oil

chopped onion, butter, divided, chopped carrots, chicken broth, uncooked long grain rice, heavy whipping cream, tomato paste, salt, white pepper

eggs, caster sugar, oil , rice-bran, carrots , firmly packed grated about 5 medium, walnuts, chopped, sultana, flour, salt, cinnamon, baking powder, baking soda, cream cheese, at room temperature, icing sugar, lemon , grated zest and juice

extra-firm tofu, drained, low-sodium soy sauce, lime juice, rice vinegar, dark sesame oil, sugar, chopped fresh ginger, garlic, chopped, hot chili sauce (such as sriracha), rice noodles, carrots, shredded (about 2 1/2 cups), red bell pepper, seeded, thinly sliced, scallions, thinly sliced (about 1/2 cup), diced water chestnuts, drained, sliced snow peas, sesame seeds

mayonnaise, milk, vinegar, honey, brown rice, cooked, carrots, grated (about a cup), dark raisin

light miso, rice vinegar, carrot (grated ), canola oil, gingerroot (grated ), water

flour (about 1.5 cups), sugar (about 1/2 cup), double-acting baking powder (non aluminum if possible), baking soda, salt, cinnamon, ginger powder, powdered milk (can replace this with fresh milk in equal volume to water below), raisins (about 1/4 cup), cashews (chopped , can be replaced with walnuts), carrot (about 1.5 cups when grated), eggs, corn oil (any oil ok about 1/3 cup), vanilla, unsulphured molasses ( blackstrap ), water (about 1/2 cup)

water, wild rice (6 oz), carrots, cut into 1/4-inch dice, onion, chopped, salt

precooked wild rice (such as archer farms), unsalted butter, sliced carrot, chopped fresh parsley, freshly ground black pepper, salt

red snapper fillets (6oz), red curry paste, coconut milk, mushroom, head bok choy, brown sugar, canola oil

brown rice, uncooked, carrots , scrubbed and chopped in small pieces, water

rice-a-roni , long grain and wild rice original, carrots, diced, chicken, cooked and diced, frozen peas, frozen corn, fat-free cream of chicken soup, fat free condensed cream of celery soup, cheddar cheese soup, minced garlic, dried onion, water, salt and pepper

grain white rice, vegetable stock, vegetable oil, salt, grated carrots

rice, water, carrots, sliced thin, green onions, sliced thin, potatoes, diced, stalks celery, sliced thin, mushrooms, sliced, steak, thinly sliced, oil, soy sauce

rice (prepare day ahead and keep in fridge until ready), chopped carrots, onions, vegetable oil, butter, egg, soy sauce, salt, sugar, pepper

smooth peanut butter or 1/4 cup crunchy peanut butter, cider vinegar, soy sauce, freshly grated ginger, organic granulated sugar, cayenne pepper, cooked brown rice, cold, carrot, grated, red bell pepper, finely diced, green onions, thinly sliced, leaves red leaf lettuce or 4 leaves green lettuce, fresh mung bean sprouts, rinsed and drained

water, prepared asian peanut sauce, precooked dried white rice, shredded carrots, sliced fat-trimmed cooked tender beef (such as ribeye or tenderloin), prepared asian peanut sauce, sliced green onions, asian peanut sauce to taste

uncooked long-grain brown rice, carrots, peeled and cut into 1/4-inch-thick slices (about 3/4 lb)