Carrot Cake Slice Recipe

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Carrot Cake Slice
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Ingredients:

Directions:

  1. Heat oven to 160°C fan bake. Grease and line a 17cm x 27cm slice tin with baking paper with an overhang on all sides.
  2. Place the eggs and sugar in a bowl and beat until pale and creamy then beat in the oil. Stir in the grated carrot, walnuts and sultanas.
  3. Sift the flour, salt, cinnamon, baking powder and soda over the carrot mixture then stir to combine. Spread the mixture into the prepared tin and bake for 50 minutes or until a skewer inserted in the center comes out clean. Remove to cool completely.
  4. To make topping, beat cream cheese until smooth then beat in icing sugar, lemon zest and juice. Spread over cooled cake and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1367.06 Kcal (5724 kJ)
Calories from fat 744.56 Kcal
% Daily Value*
Total Fat 82.73g 127%
Cholesterol 161.75mg 54%
Sodium 1547.91mg 64%
Potassium 690.57mg 15%
Total Carbs 141.31g 47%
Sugars 77.8g 311%
Dietary Fiber 9.92g 40%
Protein 19.62g 39%
Vitamin C 12.2mg 20%
Vitamin A 0.7mg 23%
Iron 4.9mg 27%
Calcium 302.1mg 30%
Amount Per 100 g
Calories 347.26 Kcal (1454 kJ)
Calories from fat 189.13 Kcal
% Daily Value*
Total Fat 21.01g 127%
Cholesterol 41.09mg 54%
Sodium 393.2mg 64%
Potassium 175.42mg 15%
Total Carbs 35.89g 47%
Sugars 19.76g 311%
Dietary Fiber 2.52g 40%
Protein 4.98g 39%
Vitamin C 3.1mg 20%
Vitamin A 0.2mg 23%
Iron 1.2mg 27%
Calcium 76.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.4
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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