Directions:
- Heat the oil and butter in a frying pan and fry the carrots and onions for 1-2 minutes.
- Move aside in the frying pan and add in the beaten egg, scramble until cooked.
- Stir in rice and add salt and sugar to taste.
- Combine in the fried onions and carrots.
- Stir fry until all combined.
- Serve hot with additional soy sauce as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.56 Kcal (1731 kJ) | ||
| Calories from fat | 57.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 43.46mg | 14% | |
| Sodium | 522.43mg | 22% | |
| Potassium | 138.5mg | 3% | |
| Total Carbs | 78.53g | 26% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 315.49 Kcal (1321 kJ) | ||
| Calories from fat | 44.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 10% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 14% | |
| Sodium | 398.54mg | 22% | |
| Potassium | 105.66mg | 3% | |
| Total Carbs | 59.9g | 26% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 7.13g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.3mg | 24% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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