346901 snapper garlic arugula white bean salad Recipes

butter, eggs, olive oil, garlic, minced, minced jalapeno pepper, or more to taste, white beans, drained and rinsed, olive oil, oregano, ground turmeric, pesto, kosher salt to taste, rye bread, toasted, lemon, grated parmesan cheese

vegetable oil, onion, chopped, garlic, minced, chicken broth, tomatillos, drained and chopped, diced tomatoes, diced green chiles, dried oregano, ground coriander seed, ground cumin, ears fresh corn, diced, cooked chicken meat, white beans, salt and black pepper to taste

garlic, sliced, skinless, boneless chicken breast halves, zucchinis, sliced, white beans, drained, roma tomato, chopped, fresh basil leaves, ground black pepper to taste

white beans, onion, raw shallot, garlic clove, peppers , hot chili, tomatoes, cilantro, vegetable broth, chili powder, cumin, lime juice, olive oil, salt

egg beaters, olive oil, garlic, minced, jalapeno pepper, minced, canned white beans, drained and rinsed, olive oil, oregano, ground turmeric, pesto, kosher salt, rye bread, toasted, lemon, grated parmesan cheese

olive oil, onion, finely chopped, garlic cloves, minced, red bell pepper, diced, white beans, rinsed and drained, diced canned green chiles, ground cumin, chili powder, low sodium chicken broth, roasted chicken breast meat, cut in 1/2 in. cubes, lime juice, cilantro, minced, salsa , optional

garlic clove, minced, extra-virgin olive oil, butternut squash (1 lb), peeled, seeded , and cut into 1/2-inch pieces (2 cups), chicken broth (14 fl oz), water, white beans (preferably cannellini), rinsed and drained, canned whole tomatoes, coarsely chopped, chopped fresh sage, grated parmigiano-reggiano (1/2 cup) plus additional for serving, hulled green pumpkin seeds (not roasted; optional)

white beans, olive oil, extra-large onion, chopped, garlic cloves, minced, ground cumin, dried oregano, crumbled, diced green chilies, canned unsalted chicken broth, water, boneless skinless chicken breast halves, well trimmed , cut into strips, plain nonfat yogurt, chopped fresh cilantro, jalapeno chilies, minced

garlic cloves, salt, olive oil, chopped fresh rosemary, black pepper, thick) loin veal chop (7 oz), radicchio , leaves torn into 2- to 3-inch pieces (3 cups), canned small white beans, rinsed and drained, red-wine vinegar, low-sodium chicken broth, cornstarch

dried white beans such as cannellini (2 1/2 cups), picked over and rinsed, confit duck legs at room temperature, extra-virgin olive oil, onions, finely chopped, carrots, finely chopped, celery ribs, finely chopped, garlic cloves, finely chopped, turkish bay leaves or 1 california, thyme sprigs, reduced-sodium chicken broth, water, diced tomatoes, drained, armagnac or cognac, chopped flat-leaf parsley

olive oil, chopped drained canned pickled jalapeno chilies, chopped fresh sage or 2 tsp dried rubbed sage, chopped garlic, cannellini (white kidney beans), drained, canned crushed tomatoes with added puree

dried white beans (navy or great northern) soaked overnight, kielbasa halved lengthwise and sliced 1/2 inch thick, chicken broth low sodium, diced tomatoes undrained, white onion chopped, garlic chopped, dried rosemary, baby spinach, water

chicken breast, boneless & skinless, olive oil, onion, chopped, garlic, great northern beans, canned, chopped green chilies, cumin, pepper, white, cayenne pepper, fat free chicken broth, cornstarch, water

two 1-lb cans navy or other white beans, garlic cloves, extra-virgin olive oil, ground cumin, ground coriander seeds, salt , or to taste, a pinch cayenne, garnish: minced fresh parsley leaves and/or paprika, crackers or thin slices of baguette

garlic cloves, white beans, rinsed and drained, fresh lemon juice, extra-virgin olive oil, thick) slices rustic italian bread, toasted, walnuts and coarsely chopped, garnish: chopped fresh flat-leaf parsley

dried white bean, rinsed and picked over (such as great northern or cannellini), olive oil, diced yellow onions, carrots, peeled and diced, diced fennel or 1/2 cup diced celery, garlic cloves, minced, dried red pepper flakes, bay leaves, chicken stock, bow tie pasta, fine diced sun-dried tomato (use the dry ones and reconstitute them in some hot water for 10 minutes before chopping), diced fresh parsley, freshly grated parmesan cheese

garlic, peeled and chopped, white beans, rinsed and drained, albacore tuna in water, drained, grated fresh lemon zest (zest of 1 small lemon), freshly squeezed strained lemon juice, fresh thyme leave (from about 8 sprigs), fresh rosemary leaf, coarse salt or 1/2 tsp kosher salt, fresh ground black pepper , to taste, extra virgin olive oil