White Bean and Kielbasa Stew Recipe

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White Bean and Kielbasa Stew
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Ingredients:

Directions:

  1. In a 4 to 6 quart crockpot, combine all ingredients except baby spinach.
  2. Cover and cook until beans are tender on low for 7 to 8 hours or on high for 5 to 6 hours.
  3. Add spinach just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1861.14 Kcal (7792 kJ)
Calories from fat 130.46 Kcal
% Daily Value*
Total Fat 14.5g 22%
Sodium 507.5mg 21%
Potassium 11033.78mg 235%
Total Carbs 324.02g 108%
Sugars 27.58g 110%
Dietary Fiber 78.85g 315%
Protein 134.51g 269%
Vitamin C 114.1mg 190%
Iron 50.3mg 280%
Calcium 1414.4mg 141%
Amount Per 100 g
Calories 78.45 Kcal (328 kJ)
Calories from fat 5.5 Kcal
% Daily Value*
Total Fat 0.61g 22%
Sodium 21.39mg 21%
Potassium 465.06mg 235%
Total Carbs 13.66g 108%
Sugars 1.16g 110%
Dietary Fiber 3.32g 315%
Protein 5.67g 269%
Vitamin C 4.8mg 190%
Iron 2.1mg 280%
Calcium 59.6mg 141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.6
    Points
  • 45
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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