358585 snapper bacon cheddar grits red pepper Recipes

whole tomatoes, diced, onion, diced, pecans, crushed, basil, minced, garlic cloves, minced, extra virgin olive oil, kosher salt, pepper, fresh roasted red pepper , cut into strips, aged parmesan cheese

red peppers, chic peas, juice of 1 lime, cumin, sesame oil, olive oil, salt and pepper to taste

roasted red pepper-cleaned and diced, corn, crumbled feta, green onions finely sliced, white and light green parts only, eggs- beaten, water, salt, pepper, spray oil

red peppers, fennel, x 14 oz (400 g) tin italian plum tomatoes, mixed pepper berries, whole coriander seeds, fennel seeds, desssertspoons good quality olive oil, juice of 1/2 lemon, rock salt

red peppers, tops and bottoms left on but cut in half seeds and ribs removed, roasted corn (3 ears roasted or 2 cups frozen), shallots, minced fine, garlic, minced, cumin, cilantro (if not a fan ... chopped flat leaf parsley), lime , juice of, monterey jack pepper cheese, i like to cut in small cubes rather than shred for this dish, parmesan cheese, kosher salt, ground black pepper

vinegar, red pepper jelly, vegetable oil or 3 tbsp canola oil, salt, ground pepper

garlic, chopped, shallots, chopped, red peppers, seeded and roughly chopped, jalapeno, seeded and chopped, salt and freshly ground pepper, cheesecloth, heavy cream, whole milk, whole eggs, egg yolks, salt and pepper

flame roasted red peppers, chickpeas, paprika, cream cheese (recommended : philadelphia), garlic oil, lime juice, salt

whole-wheat pita pockets , cut into triangles, garlic salt, chickpeas, drained, sauteed red peppers, tahini (sesame paste), fresh lemon juice, garlic, ground cumin, salt and ground black pepper, chopped fresh parsley leaves

roasted red peppers, peeled, seeded and sliced, sherry vinegar, extra virgin olive oil, chopped fresh oregano, salt and fresh ground pepper

grapeseed oil, coriander spiced sausage , recipe follows, water, jarred roasted red peppers, goat cheese, chicken stock, all-purpose flour, eggs, minced fresh parsley, cold water, salt, unsalted butter, shallot, minced, white wine , or chicken stock, heavy cream, minced fresh thyme, dijon mustard, salt and freshly ground black pepper, grated gruyere, pork shoulder (with a good amount of fat), cut into large chunks, caraway seed, ground coriander, fresh oregano, salt, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments

an assortment of steamed vegetables: (each cut into different shapes, either sliced, diced or cut into strips) yellow squash , zucchini, broccoli and carrots, raw mushrooms, sliced, roasted red peppers (fresh or from jar), dijon mustard to taste, parboiled cloves of garlic, white wine vinegar, extra virgin olive oil, hazelnut oil, vegetable oil, salt and freshly ground black pepper

red pepper, garlic, minced, creamy goat cheese, sour cream, lemon juice, salt, pepper, fresh oregano, chopped, baby carrots, button mushrooms, cleaned and cut in half, asparagus , steamed until al dente, tomatoes, cleaned, cauliflower florets, broccoli florets

red pepper, seeded and finely diced, english cucumber, seeded and finely diced, tomatoes, seeded and finely diced, olive oil, balsamic vinegar, dried oregano, salt, freshly ground black pepper

tub-8 oz. light cream cheese spread, red pepper, chopped --about 1/4 cup., crumbled reduced fat feta cheese, basil pesto sauce, crackers--your choice

red peppers, sour cream, cream cheese, salt, paprika, cayenne pepper

red peppers, evoo, salt and pepper, garlic powder, butter, whole cloves of garlic , halved lengthwise

red peppers, tomatoes, sliced garlic, anchovies, extra virgin olive oil, ground black pepper