71172 snapper bacon cheddar grits irvine Recipes

warm milk, sugar, active dry yeast, bacon grease or 2 tbsp melted butter, flour, salt, garlic powder, dried oregano, ranch dressing, bacon, cooked and chopped , grease reserved, grated sharp cheddar cheese, chopped green onion, parmesan cheese, for sprinkling

cream cheese, softened, cheddar cheese (shredded ), cheddar cheese (for outside of ball), mayonnaise, pepper, garlic salt, onion powder, onion, chopped (you can use green onion or whatever you have), parsley flakes, bacon, crumbled and cooked

smoked bacon finely chopped, red onion cut into 1/4 in . pieces, sliced celery, chopped carrots, tb all-purpose flour, whole milk, chicken stock, grated white cheddar or sharp cheddar, tabasco, worcestershire sauce, beer, room temperature, salt and pepper to taste, tb thinly sliced chives

extra-virgin olive oil, onions (2 large), sliced into 1/2-inch-thick rings, salt and freshly ground black pepper, seasoned rice vinegar, sliced bacon , frozen 1 hour, ground beef chuck, worcestershire sauce, salt, freshly ground black pepper, unsalted butter, melted, extra-sharp cheddar, hamburger buns or alternatives such as kaiser or brioche rolls, sliced tomato, soft-leaf lettuce leaves or baby arugula

chopped onion, chopped celery, butter, diced peeled potatoes, chicken broth, shredded sharp cheddar cheese, whipping cream, water, bacon bits (hormel or oscar meyers), flour, white pepper, paprika, dried parsley, seasoned croutons, for garnish

lean hamburger, hidden valley ranch dressing mix, barbecue sauce , more if needed and see note, bacon, fresh coarse ground black pepper, marbled cheddar cheese, onion, thinly sliced, lettuce leaves, tomatoes, mayonnaise, prepared creamy ranch salad dressing, hamburger buns, lightly toasted

cubed and peeled potatoes, milk, mayonnaise, minced chives, garlic powder, pepper, shredded cheddar cheese, bacon, cooked and crumbled

bacon, cheddar cheese, sliced, white bread or 8 slices whole-grain bread, thick-cut, tomatoes, ripe , cut into 12 thin slices, ripe hass avocado, peeled and pitted , cut into thin slices, unsalted butter, softened

flour, milk, butter, melted, eggs, cooked bacon, crumbled, cheddar cheese, grated

cooked bacon, green onions, chopped, eggs, slightly beaten, milk, ground pepper, shredded cheddar cheese, half-and-half, salt, dry mustard, cayenne pepper, pie shell

eggs, milk, green onion, chopped, butter, melted, salt, pepper, shredded cheddar cheese, bacon, cooked and crumbled

cream cheese, softened, grated cheddar cheese, chopped green onion, bacon, cooked and crumbled (or to taste), garlic clove, minced, pimiento, minced, fresh parsley, finely minced, tabasco sauce (optional or adjust to taste)

egg, milk, sour cream, butter or 1 tbsp margarine, melted, bisquick baking mix, bacon, strips cooked and crumbled, cheddar cheese, shredded

unbleached all-purpose flour (can sub pastry flour for extra nice scones), salt, baking powder, sugar, cold butter, very coarsely grated cheddar cheese (or diced, your choice ), snipped fresh chives (the green part , 3/4 ounce) or 1/3 cup finely diced scallion top (the green part, 3/4 ounce), bacon (cooked, cooled, and crumbled about 1 cup), heavy cream (or enough to make the dough cohesive), heavy cream, for brushing tops

sliced bacon, cooked and chopped, coarsely grated extra-sharp cheddar cheese, extra-sharp cheddar cheese (in 1/4-inch cubes ), dried pears (about 3 1/2 oz, finely chopped ), walnuts, toasted and chopped, minced fresh sage, flour, baking powder, salt, ground black pepper, eggs, whole milk, extra virgin olive oil

egg whites, crushed reduced-fat butter-flavored cracker, shredded reduced-fat cheddar cheese, chopped onion, salt, pepper, lean ground beef, turkey bacon, strips cut in half, shredded reduced-fat cheddar cheese

all-purpose flour, double-acting baking powder, baking soda, sugar, chopped scallion, freshly ground black pepper, salt, caraway seeds, lean bacon, cooked, drained , reserving 2 tbsp of the fat, and crumbled, eggs, milk, dijon-style mustard, vegetable shortening, melted and cooled, coarsely grated extra-sharp cheddar (about 1/2 lb)