3248 snails legs escargots aux Recipes

butter, softened, parsley, finely chopped, shallots, minced well, garlic cloves, minced well, to taste (i prefer extra ), brandy, canned french snails, snail shells

butter (1 stick), shallot, chopped, parsley, chopped, garlic, minced, lemon , juice of, worcestershire sauce, tabasco sauce, salt and pepper, pernod, escargot, drained and rinsed, dry white wine, snail shells , for serving

butter or margarine, softened, coarsely chopped fresh parsley, chopped green onion, minced garlic, salt, pepper, pernod (optional), soft breadcrumbs, chablis or other dry white wine, snails, drained and rinsed, snail shells, rinsed and drained, soft breadcrumbs, rock salt (optional), fresh parsley sprigs

garlic clove, table salt, unsalted butter, softened, minced shallot, chopped fresh flat-leaf parsley, black pepper, dry white wine, snails* (from a 7- to 8-oz can), kosher salt (for stabilizing snail shells), french bread

garlic cloves, crushed, shallot, finely chopped, butter, softened, fresh parsley, chopped, salt, black pepper , to taste, dry white wine, snails, plus shells, fresh breadcrumbs

dried porcini mushrooms, white button mushrooms (or cremini), sea salt, frozen butter puff pastry, thawed, snails, strained and washed (can size 36-50 snails), butter, softened, garlic cloves, finely chopped, minced shallots, minced fresh parsley, fresh chives, finely chopped, dry white wine, sea salt, fresh ground black pepper

garlic cloves, peeled and finely minced, sea salt, unsalted butter, at room temperature (225g), minced parsley, minced chives, minced shallots, freshly grated black pepper, fresh lemon juice, pernod or 1 tbsp pastis, very large top-quality canned snails, drained, puff pastry , cases (mini vol-au-vent cases), readymade sheet puff pastry

shallot, finely chopped, chopped parsley leaves, garlic, minced, red wine, softened butter, salt, freshly ground black pepper, escargot, drained, rinsed, and patted dry (or, 48 fresh snails, prepared as directed below), fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper

portobello mushroom cap, goat cheese, snails (escargot), butter, herbs of choice ( i prefer herbs de provence)

butter, softened, parsley, finely chopped, shallots, minced well, garlic cloves, minced well, to taste (i prefer extra ), brandy, canned french snails, snail shells

creme fraiche, white or cremini mushrooms, trimmed and halved or quartered, minced shallot, minced garlic, imported medium escargots (18 to 24 snails), rinsed and drained, chopped parsley or chervil, chopped chives, chopped tarragon, unsalted butter, toasted baguette slices

frozen puff pastry shells, thawed, butter, shallots or 3 medium , minced, flat leaf parsley, minced, cilantro, minced, chives, minced, tarragon, minced, salt & freshly ground black pepper, snails, rinsed (about 3 dozen), dry white wine or 1/4 cup pernod, heavy cream

lard, raw country ham, shallots, white breadcrumb (fresh ), dry white bordeaux, chicken stock, salt and pepper, bouquet garni, petits-gris snails

chopped garlic, freshly grated parmesan cheese, cilantro leaf, pumpkin seeds (pepitas), olive oil, salt, lime , juice of, lemons, saffron, bread flour, semolina flour, eggs, egg yolks, olive oil, canned snails, drained, dry white wine, grated monterey jack cheese, cilantro pesto sauce , above, egg yolk, egg, lightly beaten, choped shallots, chopped garlic, unsalted butter, fish stock or 1 cup clam juice, dry white wine, heavy cream, chopped fresh basil or 1/4 tsp dried basil, saffron, juleinned sun-dried tomato, pitted black olives, halved

unsalted butter, softened, minced garlic cloves, chopped fresh flat-leaf parsley, minced shallot, dry white wine, pernod, snails, rinsed, mushroom caps, parmesan cheese

softened butter, chopped parsley, chopped garlic, chopped lemon zest, french tomato sauce (or use your own ), cooked snails , if from a can please rinse thoroughly, salt and pepper, disk of puff pastry, egg, beaten

olive oil, white onion, peeled and thinly sliced, carrot, peeled and thinly sliced, artichokes (*see note ), lemon, cut in half, bay leaf, fresh thyme, garlic cloves, peeled, salt and pepper, dry white wine, asparagus tips, snails (6 per person ), butter, basil leaves, chopped, chopped parsley

shallot, chopped , plus 1 shallot chopped, butter , plus 1 tablespoon, plus 2 tbsp, sliced oyster mushrooms, sliced morels, sliced shiitakes, jumbo snails , poached in lightly salted water and removed from their shells, sliced garlic, cognac, cabernet sauvignon, bay leaf, thyme, veal stock, drop truffle oil, chopped chives, salt and freshly ground black pepper