3211 legs escargots aux Recipes
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leg of lamb, garlic cloves, sliced and5 Moreleg of lamb, garlic cloves, sliced, olive oil, enough to rub leg of lamb, fresh rosemary, off stem and chopped or 2 tbsp dried rosemary, salt and pepper, to taste, vegetable stock, liquid (salt reduced), reduced sodium soy sauce10 hour 2 min, 7 ingredients
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leg of lamb, blanched almonds, onions, coarsely chopped and16 Moreleg of lamb, blanched almonds, onions, coarsely chopped, peeled garlic, ginger, approx 1 inch,peeled and coarsely chopped, fresh hot green chilies, coarsely chopped, plain yogurt, ground cumin, ground coriander, cayenne pepper, salt, garam masala, vegetable oil, cardamom pods, cinnamon sticks, black peppercorns, sultanas, blanched split almonds or 1 oz slivered almonds42 min, 19 ingredients
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Snails With Frog's Legs / Escargots Aux Grenouillesburgundy snails, court bouillon, shallots, chives and7 Moreburgundy snails, court bouillon, shallots, chives, white macon wine, legs, milk, flour, butter, salt and pepper, parsley, chopped, to garnish2 min, 11 ingredients
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Escargots in a Pastry Domeescargot, dry red wine, shallot, minced, garlic, chopped and11 Moreescargot, dry red wine, shallot, minced, garlic, chopped, fresh thyme, bay leaves, salt , plus, salt, black pepper , plus, black pepper, unsalted butter, at room temperature, fresh parsley leaves, chopped, sheet frozen puff pastry , defrosted, egg, beaten with, water40 min, 15 ingredients
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Escargots a la Brendaescargot, drained,rinsed,cleaned (i always buy the big on... and5 Moreescargot, drained,rinsed,cleaned (i always buy the big ones), mushroom cap (however many you need, and i keep the tails for an omelet), semi-salted butter, garlic, minced (or more ), swiss emmenthaler cheese, fresh grated parmesan cheese40 min, 6 ingredients
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Escargot and Pecan Stuffed Mushroomsescargot (drained ), carrot (peeled,chopped ) and16 Moreescargot (drained ), carrot (peeled,chopped ), onion (chopped ), celery (chopped ), parsley (minced ), dry white wine, water, black peppercorns, garlic clove (peeled, whole ), mushroom caps (cleaned ), butter (melted ), butter, shallots (minced ), garlic clove (minced ), pecans (chopped ), parsley (minced ), salt & fresh ground pepper (to taste), cognac50 min, 18 ingredients
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Escargot, in the Shell with Herb Butterescargot, in shell, butter, room temperature and5 Moreescargot, in shell, butter, room temperature, shallot, minced, garlic, minced, italian parsley, minced, fresh lemon juice, salt and pepper45 min, 7 ingredients
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Escargot In Wineescargot, drained, red wine, garlic, crushed and6 Moreescargot, drained, red wine, garlic, crushed, coarsely ground black pepper, butter, softened, fresh parsley, chopped, tarragon, chives, if you get snails in their shells , do read about the purging process first (search online). those without shells are ready to cook.10 min, 9 ingredients
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Escargot Pizzaescargot ( snails )drained and8 Moreescargot ( snails )drained, several cloves of garlic fine chopped, lots of several kinds of mushrooms sliced, clarafied butter as needed, pizza dough ( storebought, or home made ), roma tomato seeded and chopped, marinara sauce as needed, shredded whole milk mozzarella cheese as desired, romano and parmesan cheese as desired9 ingredients
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Leg of Lamb Black and Tanleg of lamb , boned, butterflied, trimmed of excess fat a... and11 Moreleg of lamb , boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce), onion, chopped, chopped peeled carrots, beef broth, guinness extra stout, harp lager beer, honey mustard, balsamic vinegar, granulated garlic, lemon pepper seasoning, chilled butter, cut into 4 cubes, more) honey12 ingredients
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Leg of Lamb Poached in White Wine Court Bouillonleg of lamb , boned and tied and8 Moreleg of lamb , boned and tied, garlic cloves, dried rosemary, white wine (pouilly fuisse), onions , stuck with cloves, carrot, stalk celery, salt, freshly ground black pepper, sauce soubise9 ingredients
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Leg of Lamb Stuffed With Dates and Spicesleg of lamb (part boned), olive oil, onion, finely chopped and9 Moreleg of lamb (part boned), olive oil, onion, finely chopped, garlic cloves, 1 crushed the other cut into thick slivers, ground cinnamon, ground cumin, preserved lemon, rinsed and finely chopped (or zest of 1 lemon), dates, stoned and finely chopped, coriander leaves, chopped, turmeric, honey, soy sauce2 hour 12 min, 12 ingredients
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