Escargot with Wild Mushrooms Recipe

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Escargot with Wild Mushrooms
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Ingredients:

Directions:

  1. Saute 1 chopped shallot with 1 tablespoon butter until the shallots are soft. Add the sliced mushrooms and saute until the mushrooms have released their liquid and it has evaporated. Set aside and keep warm.
  2. In a separate pan, saute the remaining chopped shallot in 1 tablespoon butter. Add the snails and the garlic to the pan and toss. Remove the pan from the heat and add the Cognac. Ignite the Cognac with a lighter or by tilting the pan carefully towards the open flame and letting it catch. Flambe the Cognac until it is almost reduced. Add the Cabernet, bay leaf, and thyme, and reduce the liquid in the pan by two-thirds. Pour the veal stock into the pan and let the sauce simmer for 5 minutes.
  3. After the snail mixture has simmered for 5 minutes, add in the mushrooms and remove from the heat. Whisk in the remaining butter and stir in the truffle oil. Adjust seasoning with salt and pepper and top with chives. Serve the snails divided between warm shallow bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.69 Kcal (1058 kJ)
Calories from fat 30.91 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 7.63mg 3%
Sodium 48.62mg 2%
Potassium 475.34mg 10%
Total Carbs 15.86g 5%
Sugars 4.27g 17%
Dietary Fiber 3.94g 16%
Protein 4.17g 8%
Vitamin C 9.8mg 16%
Iron 2.8mg 15%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 73.34 Kcal (307 kJ)
Calories from fat 8.97 Kcal
% Daily Value*
Total Fat 1g 5%
Cholesterol 2.22mg 3%
Sodium 14.11mg 2%
Potassium 137.96mg 10%
Total Carbs 4.6g 5%
Sugars 1.24g 17%
Dietary Fiber 1.14g 16%
Protein 1.21g 8%
Vitamin C 2.9mg 16%
Iron 0.8mg 15%
Calcium 11.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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