Directions:
- Preheat the oven to 350 degrees F.
- Combine the butter, parsley, shallots, garlic, and brandy in a bowl and blend well.
- Place a snail in each shell and fill the cavity with the seasoned butter. (If you do not have shells, you can use escargot baking dishes - this is actually how I prefer to make them. Most of such dishes hold 6 escargot apiece.).
- Place on a baking pan and bake for twelve minutes.
- Serve hot, as an appetizer, on individual snail dishes - or on small folded napkins on plates, to keep the shells from sliding about. Also, small silver forks to easily eat them with are a good idea.
- Make sure to have plenty of good bread alongside, to mop up the delicious butter sauce! :).
- Also good with a bit of Parmesan sprinkled on top of each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.59 Kcal (978 kJ) | ||
| Calories from fat | 207.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 7.64mg | 0% | |
| Potassium | 112.13mg | 2% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 375.54 Kcal (1572 kJ) | ||
| Calories from fat | 332.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.99g | 35% | |
|---|---|---|---|
| Cholesterol | 98.08mg | 20% | |
| Sodium | 12.28mg | 0% | |
| Potassium | 180.27mg | 2% | |
| Total Carbs | 8.09g | 2% | |
| Sugars | 3.58g | 9% | |
| Dietary Fiber | 1.44g | 4% | |
| Protein | 1.95g | 2% | |
| Vitamin C | 7.9mg | 8% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 0.6mg | 2% | |
| Calcium | 33.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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