426 snail stilton Recipes

snails, canned, button mushrooms, porcini mushrooms (sometimes called cepes, as in french), white wine vinegar, chablis (white burgundy wine), chicken broth, shallots, garlic cloves, butter, chopped parsley, creme fraiche, salt, pepper

onion, finely chopped, celery ribs, strings removed with a vegetable peeler and ribs finely chopped, cauliflower, cut into 1-inch florets (2 1/4 cups), unsalted butter, chicken broth, whole milk, cornstarch, crumbled stilton cheese (2 oz), light cream or half-and-half, white pepper, salt, garnish: croutons and crumbled stilton

white-wine vinegar, dijon-style mustard, olive oil, red- or green- leaf lettuce (preferably young lettuce, available at ;specialty produce markets and some supermarkets), or a combination ;of both, rinsed and spun dry, red bartlett pear, stilton, crumbled (about 1 cup), pecans, toasted lightly, cooled, and chopped

russet potatoes (about 5 medium), peeled, thinly sliced, stilton cheese or other blue cheese, crumbled, canned low-salt chicken broth, butter, cut into small pieces

chicken broth, chopped onion, yolk from 1 hard-boiled large egg, powdered mustard, salt, black pepper, worcestershire sauce, distilled white vinegar, vegetable oil, stilton cheese

recipes cream cheese pastry dough, walnuts, ground , plus 14 lightly toasted walnut halves for garnish, raw rice for weighing the shells, half-and-half, stilton, crumbled, eggs, watercress sprigs for garnish

crumbled stilton cheese (about 2 oz), creme fraiche or sour cream, thick long diagonal slices french baguette, olive oil, chopped fresh italian parsley

stilton cheese, softened butter, shelled walnuts , roasted and finely chopped, cracked black peppercorns, butter, rump steak or 2 (8 oz) sirloin steaks or 2 (8 oz) entrecote steaks, onion, peeled and sliced into rings, french fries, to serve

snails, snail shells, butter (softened, but not melted ), flat-leaf italian parsley (finely chopped ), dried parsley flakes (for sprinkling ), shallot (minced well ), garlic clove (minced well ), granulated garlic powder, cream sherry, salt, black pepper

burgundy snails, court bouillon, shallots, chives, white macon wine, legs, milk, flour, butter, salt and pepper, parsley, chopped, to garnish

snails, canned, rinsed with cold water, all-purpose flour , to dust, olive oil, diced white onion, garlic, minced, rosemary, red wine vinegar or balsamic vinegar, salt and ground black pepper

plain flour, cold butter, diced, mustard powder, cayenne pepper, polenta, poppy seed, stilton cheese, crumbled, stilton cheese, crumbled to top the cookies

stilton cheese (about 4 oz), dried black mission figs, prosciutto slices, cut lengthwise in half, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, ruby port, balsamic vinegar, sugar, whipping cream, pine nuts, toasted

all-purpose flour, sugar, unsalted butter, cut into 1/2-inch cubes and softened, stilton , rind discarded and cheese crumbled (1 cup), cream cheese, softened, sugar, all-purpose flour, eggs, sour cream, vanilla, port, sugar, pink peppercorns, coarsely crushed, trimmed rhubarb, cut into 1/2-inch cubes (6 cups), sugar for caramel topping (optional)

puff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, an egg wash made by beating 1 large egg yolk with 1 tsp water, chilled stilton cheese, quince jam

stilton, crumbled (about 3 cups) and softened, cream cheese, softened, drained green peppercorns packed in brine, dry sherry , or to taste

stilton, crumbled (about 1 1/2 cups) and softened, mayonnaise, bottled mango chutney, or to taste, any large pieces chopped, minced fresh parsley leaves, fresh lemon juice to taste, four 5-inch lengths of italian or french bread, halved horizontally and toasted, sliced smoked turkey breast, arugula or lettuce leaves

water, unsalted butter, cut into bits, all-purpose flour, eggs, stilton, crumbled (about 1 cup), bacon , cooked crisp and crumbled fine, minced scallion