Directions:
- In a small heavy saucepan combine the water, the butter, and a pinch of salt and bring the mixture to a boil over high heat. Reduce the heat to moderate, add the flour all at once, and with a wooden spoon beat the mixture until it pulls away from the sides of the pan and forms a ball. Remove the pan from the heat, add the eggs, 1 at a time, beating well after each addition, and stir in the Stilton, the bacon, the scallion, and salt and pepper to taste. Drop rounded teaspoons of the batter 2 inches apart onto lightly buttered baking sheets and bake the puffs in the middle of a preheated 425°F. oven for 15 to 20 minutes, or until they are crisp and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.7 Kcal (250 kJ) | ||
| Calories from fat | 47.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 22.53mg | 8% | |
| Sodium | 54.26mg | 2% | |
| Potassium | 13.99mg | 0% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 336.92 Kcal (1411 kJ) | ||
| Calories from fat | 270.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 8% | |
|---|---|---|---|
| Cholesterol | 127.18mg | 8% | |
| Sodium | 306.24mg | 2% | |
| Potassium | 78.94mg | 0% | |
| Total Carbs | 7.98g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 9.98g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 82.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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