1276 snail fritters Recipes

  • Escargot a La Bourguignonne
    butter, softened, parsley, finely chopped and
    5 More
    butter, softened, parsley, finely chopped, shallots, minced well, garlic cloves, minced well, to taste (i prefer extra ), brandy, canned french snails, snail shells
    22 min, 7 ingredients
  • Escargots
    butter or margarine, softened and
    13 More
    butter or margarine, softened, coarsely chopped fresh parsley, chopped green onion, minced garlic, salt, pepper, pernod (optional), soft breadcrumbs, chablis or other dry white wine, snails, drained and rinsed, snail shells, rinsed and drained, soft breadcrumbs, rock salt (optional), fresh parsley sprigs
    14 ingredients
  • Cinnamon Snails
    butter or margarine, softened, brown sugar and
    9 More
    butter or margarine, softened, brown sugar, ground cinnamon, baking powder, egg, vanilla extract, all-purpose flour, superfine sugar, cinnamon, egg white, beaten, chocolate chips
    40 min, 11 ingredients
  • Escargots à la Bourguignonne
    garlic clove, table salt, unsalted butter, softened and
    7 More
    garlic clove, table salt, unsalted butter, softened, minced shallot, chopped fresh flat-leaf parsley, black pepper, dry white wine, snails* (from a 7- to 8-oz can), kosher salt (for stabilizing snail shells), french bread
    30 min, 10 ingredients
  • Pasta Escargot
    butter, shallots, sliced thinly, garlic clove, chopped and
    8 More
    butter, shallots, sliced thinly, garlic clove, chopped, snails, chopped, dry wine , i used chardonnay, heavy cream, sour cream, parmesan cheese, spaghetti, fresh parsley, fresh ground black pepper (to taste)
    20 min, 11 ingredients
  • Escargots Aux Champignons
    butter, unsalted, softened, green onion, minced and
    8 More
    butter, unsalted, softened, green onion, minced, garlic cloves, minced, parsley, minced, salt, pepper, heavy cream, dry vermouth, mushroom caps, snails, rinsed and drained
    15 min, 10 ingredients
  • Cinnamon Snails
    bread, with crust removed and
    4 More
    bread, with crust removed, cream cheese , leave it out of the refrigerator til smooth, melted butter, sugar, mixed with a bit of, cinnamon
    11 min, 5 ingredients
  • Giant Sea Snails
    nuts, finely chopped, sugar, ground cinnamon and
    2 More
    nuts, finely chopped, sugar, ground cinnamon, count) package refrigerated breadstick dough (8 sticks), shortening or nonstick spray coating
    15 min, 5 ingredients
  • Burgundian Escargots With Spaghetti
    spaghetti (dry weight, 400-500g), olive oil and
    13 More
    spaghetti (dry weight, 400-500g), olive oil, sweet onion , quite large, chopped, mushroom, cleaned and stalks trimmed, anchovy fillets, straight from the tin, not rinsed, chopped, garlic, finely chopped (or more , to taste), cornstarch or 2 tsp cornflour, lemon juice (freshly squeezed , or use lime juice which is even better), creme fraiche (or thick sour cream), snails (usually 2 x 200g tins for me, i.e. 400 g), parsley, finely chopped, walnuts , toasted in a pan, chopped, parmigiano-reggiano cheese (or pecorino), black pepper, coarse (or more ), salt (to taste)
    55 min, 15 ingredients
  • Cabbage Snails
    head cabbage, quartered (about 2 lbs 1 kg -), butter and
    7 More
    head cabbage, quartered (about 2 lbs 1 kg -), butter, thick slab bacon, cut into very small dice, onions, finely diced, sugar, sweet paprika, caraway seed , crushed in mortar, sheets phyllo pastry, butter, melted
    1 hour 5 min, 9 ingredients
  • Escargots Bourguignonne
    butter (1 stick), shallot, chopped, parsley, chopped and
    9 More
    butter (1 stick), shallot, chopped, parsley, chopped, garlic, minced, lemon , juice of, worcestershire sauce, tabasco sauce, salt and pepper, pernod, escargot, drained and rinsed, dry white wine, snail shells , for serving
    18 min, 12 ingredients
  • Escargots En Croute Escargots En Croute
    i have made this many times and the recipe comes from a f... and
    4 More
    i have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option
    10 min, 5 ingredients
  • Escargot  and Mushroom Hors D'oeuvres Escargot and Mushroom Hors D'oeuvres
    dried porcini mushrooms and
    12 More
    dried porcini mushrooms, white button mushrooms (or cremini), sea salt, frozen butter puff pastry, thawed, snails, strained and washed (can size 36-50 snails), butter, softened, garlic cloves, finely chopped, minced shallots, minced fresh parsley, fresh chives, finely chopped, dry white wine, sea salt, fresh ground black pepper
    41 min, 13 ingredients
  • Escargots a la Bourguignonne (Emeril Lagasse) Escargots a la Bourguignonne (Emeril Lagasse)
    shallot, finely chopped, chopped parsley, garlic, minced and
    17 More
    shallot, finely chopped, chopped parsley, garlic, minced, red wine, softened butter, salt, freshly ground black pepper, cleaned snail shells, escargots, drained, rinsed, and patted dry (or, 48 fresh snails, prepared as directed below), fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper
    45 min, 20 ingredients
  • Kicked-Up Escargot Domes with Duxelles and Foie Gras (Emeril Lagasse) Kicked-Up Escargot Domes with Duxelles and Foie Gras (Emeril Lagasse)
    fresh foie gras , cut into 1/2-inch thick slices and
    28 More
    fresh foie gras , cut into 1/2-inch thick slices, unsalted butter, minced shallots, minced garlic, button mushrooms, rinsed well and finely chopped, salt, freshly ground black pepper, minced fresh thyme, madeira or port, sheets puff pastry, snails, drained and rinsed (or, 48 fresh snails, prepared as directed below), egg, beaten, remaining foie gras fat and enough butter to measure 1/4 cup total, minced shallots, minced garlic, fresh thyme, chicken stock, heavy cream, fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper
    1 hour , 29 ingredients
  • Escargot A La Bourguignonne Recipe - 13 Coins Seat... Escargot A La Bourguignonne Recipe - 13 Coins Seat...
    butter, softened, parsley, finely chopped and
    5 More
    butter, softened, parsley, finely chopped, shallots, minced well, garlic cloves, minced well, to taste (i prefer extra ), brandy, canned french snails, snail shells
    12 min, 7 ingredients
  • Yeast-Less Cinnamon Snails Yeast-Less Cinnamon Snails
    butter, grated, milk, sour cream, egg, cider vinegar and
    12 More
    butter, grated, milk, sour cream, egg, cider vinegar, all-purpose flour, bread flour, sugar, baking powder, baking soda, salt, butter, melted, cinnamon (or more based on your preference), brown sugar, divided, nutmeg, allspice, sugar
    33 min, 17 ingredients
  • Shrimp, Scallop, and Escargot Buddies Shrimp, Scallop, and Escargot Buddies
    peeled and devined large shrimp, bay scallops and
    8 More
    peeled and devined large shrimp, bay scallops, extra large snails, butter, minced garlic cloves, white wine, pernod, chopped chives, chopped parsley
    10 min, 10 ingredients




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