Giant Sea Snails Recipe

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Giant Sea Snails
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Minutes

Ingredients:

Directions:

  1. Stir together the nuts, sugar, and cinnamon.
  2. Remove 2 rolled-up breadsticks from the package. Place on waxed paper. Unroll 1 of the breadsticks. Cut a lengh of the dough for the bottom of the snail and press the longer end onto the end of the rolled-up breadstick. Wrap the unrolled breadstick around the rolled-up breadstick. Repeat with the remaining breadsticks.
  3. For the head, take the free end of the breadstick and roll it a little in the other direction. Affix a small rolled up piece of dough for antennae and remember to add a length of dough for the bottom of the snail.
  4. If you like, make smaller snails using 1 breadstick for each snail. Put the snail on a plate and Flatten the snail with your hand.
  5. Brush with sugar mixture.
  6. Place the snail, sugared side up, on a greased baking sheet. Repeat with the remaining snails, bake in a
  7. 375 degree oven about 15 minutes or till golden.
  8. Serve warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.46 Kcal (442 kJ)
Calories from fat 34.83 Kcal
% Daily Value*
Total Fat 3.87g 6%
Sodium 190.16mg 8%
Potassium 25.95mg 1%
Total Carbs 16.68g 6%
Sugars 4.61g 18%
Dietary Fiber 0.75g 3%
Protein 2.6g 5%
Iron 0.8mg 4%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 315.94 Kcal (1323 kJ)
Calories from fat 104.35 Kcal
% Daily Value*
Total Fat 11.59g 6%
Sodium 569.66mg 8%
Potassium 77.73mg 1%
Total Carbs 49.97g 6%
Sugars 13.82g 18%
Dietary Fiber 2.26g 3%
Protein 7.78g 5%
Vitamin C 0.1mg 0%
Iron 2.3mg 4%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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